TURKEY INJECTABLE RECIPES

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DEEP FRIED HAM RECIPE - FOOD.COM



Deep Fried Ham Recipe - Food.com image

This was a first time recipe try out. My friends and I were having a X-mas party and when it came time to eat everyone raved about how moist and flavorful it was! So I would say give it a try. Enjoy!!!! LONNY

Total Time 20 minutes

Prep Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 3

7 -10 lbs ham (bone in skin on)
marinade (optional,anything injectable)
peanut oil (for your deep fryer,aprox.5 gallons, less for a larger ham)

Steps:

  • Thaw ham completely and pat dry.
  • (When deep frying moisture on the surface will cause a lot of oil popping and splattering, be careful) Marinade (if using) Inject whatever marinade you want to use into several place throughout the ham (I recommend 10-15 spots).
  • Place the ham in the steamer basket that comes with most turkey deep fryers and CAREFULLY and SLOWLY lower the ham into the hot oil (350-375 degrees).
  • There is a lot of water in the ham!
  • Since I couldn't put it in otherwise you must cook the ham about 3 1/2 to 4 minutes per pound depending on the size of the ham and how much it cools down the oil.
  • Obviously a smaller ham will take less time if the oil is hotter and a bigger ham will take longer even with the oil hot.
  • If when you start the oil cools down don't worry just watch the temp and adjust your cooking time.
  • Also for a bigger ham you would want to use less oil in the deep fryer so it doesn't overflow when the ham is lowered inches.

Nutrition Facts : Calories 584.5, FatContent 22.7, SaturatedFatContent 7.6, CholesterolContent 206.8, SodiumContent 6027.6, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0, ProteinContent 88.7

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