MINI FOOD MACHINES RECIPES
DOUGHNUT MACHINE MINIS RECIPE - FOOD.COM
This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful of batter each) - when I couldn't find the instruction leaflet with the recipe in it. After cooling slightly on a rack, I warm a spoonful of apricot jam with a splash of water and brush on lightly before dipping in hundreds and thousands or chocolate flakes. This quantity makes about 20, easiliy doubled if you are catering for a children's party or such.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 20 doughnuts
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- Separately whisk wet ingredients.
- Combine and whisk.
- Heat doughnut machine.
- Brush each dip with hint of oil.
- Put one dessertspoonful of batter into each dip.
- close lid.
- Cook for 3 minutes.
- Remove to cool on a rack and repeat with remaining mixture.
- Decorate doughnuts.
- you could dip in melted chocolate.
- but I brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.
Nutrition Facts : Calories 48.3, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 11.2, SodiumContent 82.2, CarbohydrateContent 9.1, FiberContent 0.2, SugarContent 4.3, ProteinContent 1.1
TED'S SPECIAL MINI LOAVES WHITE BREAD (BREAD MACHINE ...
I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers it with a cloth then places it in the fridge over night allowing 1 hour at room temperature to allow the final raising before baking. This recipe also makes wonderful buns just size them accordingly.
Total Time 1 hours 20 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 4 Mini Loaves
Number Of Ingredients 7
Steps:
- Put all the dry ingredients into the Bread Machine.
- Add all the wet ingredients.
- Set Machine for 2 loaf size on dough cycle only.
- When cycle is completed make 4 balls and place into a buttered loaf pan side by side.
- Paint the bread with butter.
- Cover with cloth and allow to raise to double.
- Bake at 375°F (oven preheated) for 35 minutes or until hollow when tapped.
Nutrition Facts : Calories 842.6, FatContent 40.1, SaturatedFatContent 24.4, CholesterolContent 137.5, SodiumContent 659.7, CarbohydrateContent 104.8, FiberContent 3.7, SugarContent 6.7, ProteinContent 15.4
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