TURKEY DRY BRINE RECIPES
HERB AND SALT-RUBBED DRY BRINE TURKEY - SKINNYTASTE
This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat.
Provided by Gina
Categories Dinner
Total Time 6000 minutes
Prep Time 60 minutes
Cook Time 180 minutes
Yield 16
Number Of Ingredients 8
Steps:
- 4-Day Dry Brine:
- Roast the turkey (Day 5):
- Convection Roast Mode:
- Conventional Oven:
Nutrition Facts : ServingSize 6 oz turkey breast no skin, Calories 225 kcal, FatContent 3.5 g, SaturatedFatContent 1 g, ProteinContent 45.5 g, CholesterolContent 121 mg, SodiumContent 896.5 mg
HOW TO DRY BRINE A TURKEY FOR THANKSGIVING - DRY-BRINED ...
If you've never learned how to dry brine a turkey, you've come to the right place! When Thanksgiving nears, make sure your turkey is extra flavorful with this dry brine recipe.
Provided by Cory Fernandez
Categories dinner main dish poultry
Total Time 8 hours 15 minutes
Prep Time 0S
Cook Time 0S
Yield 1 cup
Number Of Ingredients 8
Steps:
- Remove the neck and giblets from the turkey and save for gravy. Pat the turkey dry with paper towels and put on a rimmed baking sheet. Combine 1/4 cup salt, the sugar, rosemary, sage, thyme, celery seeds, and 2 teaspoons pepper in a spice grinder. Pulse until the herbs are finely chopped and the salt is pale green. Rub the turkey inside and out with the salt mixture, rubbing some under the skin of the breasts. Refrigerate, uncovered, at least 8 hours or overnight. When ready to roast the turkey, rinse it well and pat dry with paper towels. Stuff the cavity of the turkey with desired flavors and ingredients. Tie the legs together with kitchen twine. Put the turkey breast-side up on a rack set in a large roasting pan and tuck the wings under the body. Add desired seasonings and flavor to the outside of the turkey. Let sit at room temperature for 30 minutes. Position an oven rack in the lowest position (remove the other racks) and preheat the oven to 350˚. Roast the turkey 1 hour, then baste with the pan drippings, adding up to 1/2 cup water to the pan if the drippings are getting too dark. Continue to roast the turkey, basting every 30 minutes and adding more water to the pan if needed, until the skin is golden brown and a thermometer inserted into the thigh registers 160˚, 1 1/2 to 2 more hours. Transfer the turkey to a cutting board and let rest 30 minutes before carving.
More about "turkey dry brine recipes"
DRY-BRINED TURKEY RECIPE - NYT COOKING
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining). No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat. This turkey will be the talk of the table. Allow two days for the bird to season before roasting.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 564 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 564 per serving
- Pour fat and drippings from pan into a measuring cup. Deglaze pan with 1/2 cup white wine (or use broth) and pour that into same measuring cup. Fat and drippings can then be used to make gravy.
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BEST TURKEY BRINE RECIPE - HOW TO MAKE TURKEY BRINE FROM ...
Brining involves soaking a turkey in a very salty solution, which results in incredibly juicy, flavorful meat. Here's how to do it.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category Thanksgiving, comfort food, meat, poultry
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category Thanksgiving, comfort food, meat, poultry
Cuisine American, Comfort Food
- Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. Turn off heat, cover and allow the brine to cool completely. Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Before roasting, remove the turkey from the brine (discard the brine) and submerge the turkey in a pot or sink filled with fresh, cold water for 15 minutes. This removes excess salt from the outside. Remove the turkey from the water, pat dry, and cook according to your normal roasting method.
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BEST TURKEY BRINE RECIPE - HOW TO MAKE TURKEY BRINE FROM ...
Brining involves soaking a turkey in a very salty solution, which results in incredibly juicy, flavorful meat. Here's how to do it.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category Thanksgiving, comfort food, meat, poultry
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category Thanksgiving, comfort food, meat, poultry
Cuisine American, Comfort Food
- Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. Turn off heat, cover and allow the brine to cool completely. Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Before roasting, remove the turkey from the brine (discard the brine) and submerge the turkey in a pot or sink filled with fresh, cold water for 15 minutes. This removes excess salt from the outside. Remove the turkey from the water, pat dry, and cook according to your normal roasting method.
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DRY BRINE TURKEY RECIPE | ALLRECIPES
This method keeps your turkey from tasting watered down because the meat has no extra water to soak up. The brining will happen faster if salt is rubbed under the skin. Other dry brine recipes always say to rinse excess salt before roasting. This really is the best way to brine !
From allrecipes.com
From allrecipes.com
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HOW TO DRY BRINE A TURKEY | ALLRECIPES
Sep 10, 2021 · Learn how to dry brine a turkey for Thanksgiving. Plus, find top-rated dry-brined turkey recipes. Wet-brining (a.k.a. "brining") may get the ink, but dry-brining is so easy, and it …
From allrecipes.com
From allrecipes.com
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HOW TO DRY BRINE AND ROAST A TURKEY - SIMPLY RECIPES
Nov 05, 2021 · Dry brining, also known as salting, simply means rubbing the turkey down with salt, letting it rest in the refrigerator for 24 to 72 hours, and then roasting it.The salt changes the protein structure in the meat, causing it to release moisture. Then the bird …
From simplyrecipes.com
From simplyrecipes.com
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BEST DRY BRINE TURKEY RECIPE - HOW TO DRY BRINE A ... - DELISH
Nov 06, 2021 · A dry brine is where you rub a lot of salt (and in this case a little sugar) all over your meat. You'll still get a juicy turkey, but by not soaking it in water, you'll ensure an extra crispy skin ...
From delish.com
From delish.com
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DRY-BRINE THANKSGIVING TURKEY - THE DEFINED DISH
Nov 08, 2021 · During this time, the salt helps to draw out the meat’s juices then the salt dissolves into the juices, making a brine without adding any liquid. From there, the brine soaks into the meat resulting into a flavorful, moist turkey. Now, for a few Dry-Brine Thanksgiving Turkey …
From thedefineddish.com
From thedefineddish.com
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HOW TO DRY BRINE AND ROAST A TURKEY PERFECTLY - CHEF DENNIS
Nov 13, 2019 · Rule #1 of Dry Brining – The larger the piece of meat, the more time is needed for the brine to be effective. A dry brine, also called pre-salting involves rubbing the salt, seasonings, and/or sugar directly onto the meat and skin, and then letting the …
From askchefdennis.com
From askchefdennis.com
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HOW TO DRY BRINE A TURKEY, STEP BY STEP | EPICURIOUS
Oct 25, 2021 · Some turkey recipes call for adding sugar (white or brown) to the dry brine. It’s not totally necessary, but it will infuse the meat with a little sweetness and help the skin turn golden in the ...
From epicurious.com
From epicurious.com
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HOW TO DRY BRINE A TURKEY, STEP BY STEP | EPICURIOUS
Oct 25, 2021 · Some turkey recipes call for adding sugar (white or brown) to the dry brine. It’s not totally necessary, but it will infuse the meat with a little sweetness and help the skin turn golden in the ...
From epicurious.com
From epicurious.com
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HOW TO DRY BRINE A TURKEY | KITCHN
Dec 06, 2019 · A dry brine, also called pre-salting, seasons the turkey like a more traditional wet brine, but it does not use any water. Instead, a dry brine involves rubbing the salt, seasonings, …
From thekitchn.com
From thekitchn.com
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SMOKED TURKEY BRINE RECIPE - SIMPLYRECIPES.COM
Oct 28, 2021 · The right-sized turkey: I tend to smoke turkeys that are 12 to 18 pounds and I use a 4 1/2 gallon covered plastic container to brine it. Any container will work, just as long as it can hold the turkey fully submerged in the brine…
From simplyrecipes.com
From simplyrecipes.com
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OUR TOP 10 BEST TURKEY BRINE RECIPES I TASTE OF HOME
Oct 17, 2019 · Give one of our best turkey brine recipes a try. 1 / 10. Grilled Apple-Brined Turkey Producing a juicy, amber-colored turkey infused with flavor is possible with this apple juice turkey brine. You won't regret planning for the long marinating time. This tasty turkey is worth every minute. ... Your holiday turkey will never turn out dry …
From tasteofhome.com
From tasteofhome.com
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TURKEY BRINING 101: WET OR DRY BRINE? - WILLIAMS-SONOMA TASTE
Nov 10, 2021 · Let’s talk turkey…. brining. At this point, it’s pretty famous: Wet brining your Thanksgiving turkey became notorious after Alton Brown popularized it in 1999. The idea is that this is a big bird that requires a lot of added flavor and can easily overcook. Here are the key differences between wet and dry …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
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DRY-BRINED TURKEY TECHNIQUE TIPS - THE SPRUCE EATS
Jun 26, 2019 · An average turkey of 15 to 20 pounds will take two days to dry brine or one day to wet brine. Also, wet brining is better at introducing moisture into meat than dry brining. A traditionally brined turkey weighs about 15 percent more than it did before going into the brine…
From thespruceeats.com
From thespruceeats.com
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HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
You can dry brine with this amount of salt for an additional 24 hours, but the flavor will get saltier and more concentrated. Cover the turkey loosely with plastic wrap after the first 24 hours. Pat the turkey dry with paper towels. It’s not necessary to wash off the dry brine. Roast, grill or smoke the turkey …
From tasteofhome.com
From tasteofhome.com
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HOW TO BRINE A TURKEY | THANKSGIVING RECIPES, MENUS ...
Brining a turkey will give it more flavorful meat, without drying it out. Here are the ways to use a wet brine or dry brine for your turkey, and how long to brine it.
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From foodnetwork.com
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EASY TURKEY BRINE {EXTRA MOIST AND ... - SPEND WITH PENNIES
Oct 27, 2019 · What is Turkey Brine? Brine is a liquid, usually water, that is heavily salted/seasoned. This easy t urkey brine recipe is a salt and sugar mixture that a whole turkey (or even just a breast) is soaked or brined in.. The ingredients in this turkey brine …
From spendwithpennies.com
From spendwithpennies.com
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TURKEY BRINE RECIPE | MARTHA STEWART
I doubled the brine for my 20 lb turkey last year and let it brine a little over 24 hours. We also stuffed the turkey with some fruits and herbs to maintain moisture. Overall, it was one of the …
From marthastewart.com
From marthastewart.com
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HOW TO BRINE A TURKEY — AND WHICH METHOD IS RIGHT FOR YOU ...
Nov 19, 2021 · Dry brining is simply salting the turkey, sometimes with herbs or spices mixed in, and letting it sit in the refrigerator for several hours …
From washingtonpost.com
From washingtonpost.com
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HOW TO BRINE A TURKEY IN A WET BRINE | EPICURIOUS
May 16, 2018 · Rinse and Dry the Turkey A wet-brined turkey can be slow to brown in the oven, so, for the best results, remove the turkey from the brine 8 to 12 hours before you plan to roast it.
From epicurious.com
From epicurious.com
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TURKEY BRINE RECIPE - DINNER AT THE ZOO
Oct 28, 2020 · This turkey brine recipe is flavored with apple, citrus, brown sugar and spices. ... Every cook’s biggest fear on Thanksgiving day is a dry turkey. A good brine does wonders for the flavor and consistency of the turkey and helps to prevent it from drying out during the roasting process. ... Recommended turkey recipes.
From dinneratthezoo.com
From dinneratthezoo.com
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SMOKED TURKEY BRINE RECIPE - THE SPRUCE EATS
Dec 20, 2021 · Make sure to pat dry the turkey thoroughly after rinsing off the brine. Otherwise, you won't get a nice, crisp skin. If you have brined well ahead of time, you can leave the turkey uncovered in the fridge to help the skin dry out before cooking. While the turkey …
From thespruceeats.com
From thespruceeats.com
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EASY ROASTED DRY-BRINED TURKEY RECIPE | MARTHA STEWART
Dry-brining a turkey ensures a moist and seasoned bird that also takes up less space in the refrigerator than a wet-brined one. Don't dry-brine a kosher (previously salted) turkey; the result …
From marthastewart.com
From marthastewart.com
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EASY TURKEY BRINE RECIPE - 10-MINUTE PREP! THE RECIPE REBEL
Oct 06, 2021 · Nope! The brine adds plenty of flavor to the meat. The only thing you’ll add after you brine the turkey is melted butter so the skin can get that golden, crispy finish. Tips and tricks for making turkey brine. Fully submerge the turkey. Be sure that the brine completely covers the turkey …
From thereciperebel.com
From thereciperebel.com
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THE BEST TURKEY BRINE RECIPE (VIDEO) - A SPICY PERSPECTIVE
Nov 01, 2021 · Dry – Before you roast the turkey, take it out of the brine water and place on a rack to dry. Use paper towels to pat the turkey dry if needed. Use paper towels to pat the turkey dry if needed. You can place the roasting pan in the refrigerator (or back in the cooler) if you want to give the bird a longer time to dry.
From aspicyperspective.com
From aspicyperspective.com
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BASIC TURKEY BRINE RECIPE WITH HERBS - THE SPRUCE EATS
Dec 10, 2021 · When Thanksgiving approaches, there's no shortage of discussions about the best way to roast a turkey because a dry one is a big disappointment. Time and time again, brining comes up as a key way to help ensure a juicier, tastier holiday turkey. Water, salt, sugar, garlic, and herbs make up this quick turkey brine …
From thespruceeats.com
From thespruceeats.com
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HERB & BROWN SUGAR DRY-BRINED TURKEY - ONCE UPON A CHEF
Nov 11, 2020 · Place the turkey on the rack of the prepared baking sheet. Rub and pat the dry brine all over the turkey, including inside the cavity. Refrigerate, uncovered, for at least 24 hours and up to 48 hours. Preheat the oven to 375°F and set an oven rack in the lower third of the oven. Using damp paper towels, brush the dry brine off the turkey.
From onceuponachef.com
From onceuponachef.com
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HOW TO THAW AND BRINE A TURKEY | TRAEGER GRILLS
How to Brine a Turkey: The best way to flavor a turkey is to brine it. Bathe the bird in cold herb, citrus, or salt and pepper water. Soaking the turkey prior to cooking will help maintain moisture throughout the process. We have a new and updated complete guide to brining a turkey. 1. Brine …
From traeger.com
From traeger.com
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9 BEST TURKEY RUB RECIPES: EASY AND DELICIOUS - SMOKED BBQ ...
Nov 03, 2021 · To dry brine your turkey, first, pat your turkey dry with paper towels and then sprinkle some of the dry brine inside the cavity and spread it around. Then spread the rest of the dry brine mix over the outside of the turkey. Set the turkey …
From smokedbbqsource.com
From smokedbbqsource.com
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SMOKED TURKEY BREAST WITHOUT BRINE (TRAEGER PELLET GRILL ...
Nov 21, 2021 · Place turkey breast on a work surface and pat turkey breast dry with paper towels. Coat all over with melted butter by using your hands to massage the butter into the turkey breast. Step 4. Season the turkey …
From sipbitego.com
From sipbitego.com
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