INSTANT POT® SHRIMP RISOTTO WITH PEAS RECIPE | ALLRECIPES
If you love risotto but hate all of the stirring and time involved, you'll love making it in the Instant Pot®. You'll have creamy, tender risotto, and adding some shrimp turns this into one delicious main course. Top with an additional sprinkle of Parmesan, if desired.
Provided by lutzflcat
Categories Main Dishes Rice Risotto Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function on normal setting according to manufacturer's instructions. Add 2 tablespoons butter and olive oil; stir in shallot and garlic and cook until softened, about 1 minute. Stir in rice and cook until coated and toasted, about 3 minutes. Add wine, scraping and deglazing the bottom of the pot with a wooden spoon; cook until wine has evaporated, about 1 minute. Turn off Saute function.
- Stir in chicken broth, clam juice, thyme, and red pepper flakes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions.
- While pressure is releasing on the pot, melt 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp and season with paprika, salt, and pepper. Cook until shrimp are opaque, about 3 minutes. Unlock and remove the lid on the Instant Pot®.
- Stir shrimp, peas, Parmesan cheese, and remaining butter into rice mixture. Divide among bowls and serve.
Nutrition Facts : Calories 489.6 calories, CarbohydrateContent 65.8 g, CholesterolContent 145.1 mg, FatContent 12.9 g, FiberContent 1.6 g, ProteinContent 23.4 g, SaturatedFatContent 6.8 g, SodiumContent 433.8 mg, SugarContent 1.7 g
INSTANT POT® RISOTTO RECIPE | ALLRECIPES
Risotto in the Instant Pot® has been a life-changer for me! Risotto used to be something that I'd make on special occasions, due to the time it took to make. No more standing at the stove, stirring and adding broth one ladle at a time for 40 minutes! Use that extra time to make something delicious to accompany this simple risotto. Our favorite is pan-seared scallops with a lemon-garlic sauce.
Provided by Kim's Cooking Now
Categories Main Dishes Rice Risotto Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 servings
Number Of Ingredients 10
Steps:
- Dissolve the chicken bouillon cube in the hot water and set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil to the pot. Add onion and cook for 1 minute. Add garlic and rice and stir until each grain of rice is coated with the oil mixture. Cook until rice is slightly toasted, about 2 minutes. Pour in white wine and simmer for about 30 seconds. Stir in chicken broth.
- Turn off Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 5 to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add butter; stir until risotto is creamy, about 1 minute. Stir in Parmigiano-Reggiano cheese until melted and well combined. Serve sprinkled with parsley.
Nutrition Facts : Calories 446.5 calories, CarbohydrateContent 57.2 g, CholesterolContent 26.4 mg, FatContent 18.7 g, FiberContent 1 g, ProteinContent 7.7 g, SaturatedFatContent 7.3 g, SodiumContent 547.4 mg, SugarContent 0.8 g
More about "instant pot risotto peas recipes"
BEST INSTANT POT RISOTTO RECIPE - HOW TO MAKE INSTANT POT ...
From delish.com
Reviews 4.9
Total Time 25 minutes
Category vegetarian, 30-minute meals, weeknight meals, winter, dinner, main dish
Cuisine American, Italian
- In a medium saucepan over medium heat, heat broth. Set Instant Pot to Sauté function and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. Add rice and stir until toasted, 2 minutes. Deglaze pot with wine. Cook until most of wine is absorbed, then turn Sauté function off. Add warm broth and place lid on Instant Pot. Set to Manual, High and set time for 5 minutes. Turn valve to to quick release. Remove lid and stir in Parmesan. Season with salt and pepper.
INSTANT POT PARMESAN RISOTTO WITH PEAS RECIPE ~ 10 MINUTES!
From sparklestosprinkles.com
INSTANT POT PARMESAN-MUSHROOM RISOTTO WITH PEAS — EAT THIS ...
From eatthis.com
INSTANT POT RISOTTO RECIPE WITH PEAS - DESSERT FOR TWO
From dessertfortwo.com
INSTANT POT LEMON RISOTTO WITH PEAS - FOOD BANJO
From foodbanjo.com
INSTANT POT® SHRIMP RISOTTO WITH PEAS RECIPE - FOOD NEWS
From foodnewsarticles.netlify.app
INSTANT POT LEMON PEA RISOTTO - EASY HEALTHY-ISH RECIPES
From carmyy.com
INSTANT POT MUSHROOM RISOTTO - DAMN DELICIOUS
From damndelicious.net
INSTANT POT RISOTTO WITH PANCETTA, PEAS AND MUSHROOM ...
From williams-sonoma.com
INSTANT POT PARMESAN-MUSHROOM RISOTTO WITH PEAS
From msn.com
INSTANT POT® SHRIMP RISOTTO WITH PEAS RECIPE - FOOD NEWS
From foodnewsarticles.netlify.app
INSTANT POT RISOTTO WITH CELERY & PEAS - INSTANT POT EATS
From instantpoteats.com
INSTANT POT MUSHROOM RISOTTO WITH PEAS - NOURISH AND FETE
From nourish-and-fete.com
INSTANT POT RISOTTO WITH LEMON AND PEAS RECIPE
From 5minutesformom.com
INSTANT POT LEMON RISOTTO WITH ASPARAGUS AND PEAS -TIDBITS ...
From tidbits-marci.com
THE BEST INSTANT POT RISOTTO, STEP-BY-STEP | REAL SIMPLE
From realsimple.com
INSTANT POT RISOTTO WITH ASPARAGUS AND SPRING PEAS ...
From eatinginstantly.com
INSTANT POT RISOTTO (UNDER 30 MINUTES!) - SPEND WITH PENNIES
From spendwithpennies.com
INSTA POT BLACK EYED PEAS RECIPES
From share-recipes.net
INSTANT POT CREAM PEAS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info