VEGGIE PIZZA RECIPES
VEGGIE PIZZA RECIPE - FOOD.COM
The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 16 pizzas, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spread the cresent rolls out on cookie sheets to make large rectangles.
- cook for 10 minutes or until golden brown and then cool.
- Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
- Spread on top of the cooled cresent rolls.
- Chop your veggies (I like to use the food proccesor).
- Spread your veggies on top of the mixture on the cresent rolls.
- Sprinkle the Cheddar Cheese on the top.
- With sharp knife cut in half and enjoy.
Nutrition Facts : Calories 509.3, FatContent 33.9, SaturatedFatContent 18.8, CholesterolContent 120.6, SodiumContent 674.3, CarbohydrateContent 32.9, FiberContent 2.1, SugarContent 5, ProteinContent 18.4
VEGETARIAN PIZZA RECIPES | BBC GOOD FOOD
Make moreish vegetarian pizza with our tasty recipes. Get inspired by our classic margherita pizza, plus inventive toppings like butternut squash, cauliflower and caramelised onion.
Provided by Good Food team
Number Of Ingredients 1
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EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM
This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.
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- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
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VEGGIE PIZZA RECIPE - FOOD.COM
The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 509.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 509.3 per serving
- With sharp knife cut in half and enjoy.
See details
VEGETARIAN PIZZA RECIPES | BBC GOOD FOOD
Make moreish vegetarian pizza with our tasty recipes. Get inspired by our classic margherita pizza, plus inventive toppings like butternut squash, cauliflower and caramelised onion.
From bbcgoodfood.com
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See details
EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM
This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 90 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 90 per serving
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
See details
VEGGIE PIZZA RECIPE - FOOD.COM
The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 509.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 509.3 per serving
- With sharp knife cut in half and enjoy.
See details
VEGETARIAN PIZZA RECIPES | BBC GOOD FOOD
Make moreish vegetarian pizza with our tasty recipes. Get inspired by our classic margherita pizza, plus inventive toppings like butternut squash, cauliflower and caramelised onion.
From bbcgoodfood.com
From bbcgoodfood.com
See details
EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM
This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 90 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 90 per serving
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
See details
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