CORN FLOUR PASTA RECIPES
CORN PASTA (MASA PASTA) RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 6
Steps:
- Masa Harina tortilla flour Stir together 1 c. of the all purpose flour, the tortilla flour, and salt. Combine Large eggs, water, and extra virgin olive oil; add in to flour and mix well. Sprinkle remaining flour on kneading surface. Knead 10 min, let rest 10 min, roll and cut into desired shapes.
Nutrition Facts : ServingSize 116 g, Calories 301, FatContent 5.06 g, TransFatContent 0.0 g, SaturatedFatContent 1.14 g, CholesterolContent 104 g, SodiumContent 328 g, CarbohydrateContent 53.72 g, FiberContent 3.9 g, SugarContent 0.48 g, ProteinContent 10.07 g
CORN PASTA (MASA PASTA) RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 6
Steps:
- Masa Harina tortilla flour Stir together 1 c. of the all purpose flour, the tortilla flour, and salt. Combine Large eggs, water, and extra virgin olive oil; add in to flour and mix well. Sprinkle remaining flour on kneading surface. Knead 10 min, let rest 10 min, roll and cut into desired shapes.
Nutrition Facts : ServingSize 116 g, Calories 301, FatContent 5.06 g, TransFatContent 0.0 g, SaturatedFatContent 1.14 g, CholesterolContent 104 g, SodiumContent 328 g, CarbohydrateContent 53.72 g, FiberContent 3.9 g, SugarContent 0.48 g, ProteinContent 10.07 g
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