TURKEY COBB SALAD RECIPE RECIPES

Name: Turkey Cobb Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 4 slices (4 ounces) bacon; 3 tablespoons red-wine vinegar; 2 tablespoons olive oil; 1 teaspoon Dijon mustard; Coarse salt and freshly ground pepper; 1 large head romaine lettuce, shredded; 8 ounces (2 cups) roasted turkey breast, cut into 3/4-inch dice; 1 ripe avocado, pitted, peeled, and thinly sliced; 3 ounces (3/4 cup) blue cheese, crumbled; 2 hard-cooked eggs, cut into wedges; 2 plum tomatoes, cut into 1/2-inch dice

TURKEY COBB SALAD RECIPE | MARTHA STEWART

Turkey Cobb Salad Recipe | Martha Stewart image

You can mix and match the listed ingredients to create your own version of this cobb salad. We used store-bought roasted turkey, but chicken also works well.

Provided by Martha Stewart

Categories Pork Recipes

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 11

Ingredients

4 slices (4 ounces) bacon
3 tablespoons red-wine vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
Coarse salt and freshly ground pepper
1 large head romaine lettuce, shredded
8 ounces (2 cups) roasted turkey breast, cut into 3/4-inch dice
1 ripe avocado, pitted, peeled, and thinly sliced
3 ounces (3/4 cup) blue cheese, crumbled
2 hard-cooked eggs, cut into wedges
2 plum tomatoes, cut into 1/2-inch dice

Steps:

In a medium skillet, cook bacon over medium heat until crisp, 3 to 5 minutes. The bacon may also be cooked in a 425-degree oven on a rack over a rimmed baking sheet until crisp, about 15 minutes. Transfer to a paper towel-lined plate to drain. Let cool, then cut into 1/2-inch pieces, and set aside.
In a large bowl, whisk together vinegar, mustard, salt, and pepper. While continuing to whisk, drizzle in olive oil until thickened. Add lettuce, and toss to coat. Place on a large serving platter. Arrange remaining ingredients on lettuce as desired, and season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 352 g, FatContent 24 g, FiberContent 2 g, ProteinContent 24 g

MEAL-PREP TURKEY COBB SALAD RECIPE | EATINGWELL

Meal-Prep Turkey Cobb Salad Recipe | EatingWell image

Cubed deli turkey takes the place of chicken, while Cheddar replaces blue cheese in this easy Cobb-inspired salad. The protein-rich turkey and cheese, plus eggs and bacon, gives the salad staying power, so you won't get hungry an hour after you eat. Feel free to swap out the turkey for cooked chicken or chickpeas to mix things up. Serve the salad right away or pack it up in individual containers and you'll be set for lunch for days.

Provided by Carolyn Casner

Categories Healthy Cobb Salad Recipes

Total Time 30 minutes

Number Of Ingredients 14

Ingredients

3 tablespoons red-wine vinegar
3 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground pepper
8 cups chopped romaine lettuce
2 scallions, sliced
1 cup halved cherry tomatoes
1 cup halved and sliced cucumber
3 ounces cubed deli turkey
2 slices cooked bacon, halved
2 large hard-boiled eggs, halved
½ cup shredded sharp Cheddar cheese
1 avocado, pitted and quartered

Steps:

Whisk vinegar, oil, mustard, salt and pepper in a small bowl. Divide the dressing among 4 small glass jars.
Divide romaine, scallions, tomatoes, cucumber, turkey, bacon, egg halves and Cheddar among 4 3-cup lidded glass containers.
Just before serving, add avocado (if using) and dressing to the salad and toss to coat.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 6.9 g, CholesterolContent 124.9 mg, FatContent 20.9 g, FiberContent 2.8 g, ProteinContent 14.6 g, SaturatedFatContent 5.6 g, SodiumContent 498 mg, SugarContent 3.1 g

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