TURKEY CASSEROLE WITH MAYONNAISE RECIPES
CREAMY TURKEY CASSEROLE RECIPE: HOW TO MAKE IT
I sometimes make turkey just so I have the extras for the casserole! —Mary Jo O'Brien, Hastings, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake until bubbly, 8-12 minutes longer.
Nutrition Facts : Calories 311 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 846mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 20g protein.
HELLMANN'S LEFTOVER TURKEY CASSEROLE | HY-VEE
It's perfectly OK to start planning for Thanksgiving leftovers before you enjoy the big meal. This casserole is going to be a huge hit the day after.
Provided by Hy-Vee Test Kitchen
Prep Time 15 minutes
Cook Time 55 minutes
Yield 6
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- 2. Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey.
- 3. Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
- 4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.
- 5. Note: Also terrific with Hellmann's Light Mayonnaise.
Nutrition Facts : Calories 680, FatContent 39g, SaturatedFatContent 9g, TransFatContent 0g, CholesterolContent 100mg, SodiumContent 1330mg, CarbohydrateContent 47g, FiberContent 5g, SugarContent 7g, ProteinContent 35g
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