BEST TURKEY CASSEROLE RECIPE - HOW TO MAKE TURKEY CASSEROLE
Turkey Casserole from Delish.com is the perfect way to use up leftover Thanksgiving turkey.
Provided by Makinze Gore
Categories weeknight meals winter dinner
Total Time 1 hours
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. In medium bowl, combine panko with 1/4 cup Parmesan, and 3 tablespoons of butter. Season with salt. In a medium saucepan over medium-high heat, melt remaining 3 tablespoons butter. Add onion and mushrooms and season with salt. Cook, stirring until softened, about 6 minutes. Add flour and cook, stirring, 1 minute more. Pour stock into saucepan and bring to a boil. Reduce heat to medium-low and simmer, stirring, until thickened, about 5 minutes. Remove from heat and stir in cheddar and remaining ½ cup Parmesan until melted. Add turkey, noodles, peas, parsley, and lemon juice to the saucepan and season with salt and pepper. Brush a 9"-x-13" baking dish with butter and scrape turkey casserole mixture into dish. Top with buttered breadcrumbs. Bake until golden and bubbling, about 20 minutes. Top with more parsley before serving.
TURKEY NOODLE CASSEROLE RECIPE | RACHAEL RAY | FOOD NE…
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of water to a boilfor your egg noodles. When it boils, salt the water and cook noodles to al dente.
- Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, until bacon begins to brown at edges. Add meat and brown it, crumbling it with a wooden spoon. Move the meat over to 1 side of the pan and add mushrooms and onions to the opposite side. Cook mushrooms and onions 3 to 5 minutes, then combine the meat with veggies and season the mixture liberally with salt and pepper, then sprinkle in the ground thyme or poultry seasoning. Cook another 5 minutes then add wine. Deglaze the pan, lifting up pan drippings and bits. Stir in stock and bring to a bubble, then stir in cream and reduce the heat to low. Add nutmeg to sauce and stir. Taste to adjust seasonings.
- Preheat broiler to high. Combine noodles with turkey and sauce. Grease a flameproof casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.
More about "turkey casserole recipe with noodles recipes"
BEST TURKEY CASSEROLE RECIPE - HOW TO MAKE TURKEY CASSEROLE
Turkey Casserole from Delish.com is the perfect way to use up leftover Thanksgiving turkey.
From delish.com
Reviews 4.4
Total Time 1 hours
Category weeknight meals, winter, dinner
Cuisine American
From delish.com
Reviews 4.4
Total Time 1 hours
Category weeknight meals, winter, dinner
Cuisine American
- Preheat oven to 425°. In medium bowl, combine panko with 1/4 cup Parmesan, and 3 tablespoons of butter. Season with salt. In a medium saucepan over medium-high heat, melt remaining 3 tablespoons butter. Add onion and mushrooms and season with salt. Cook, stirring until softened, about 6 minutes. Add flour and cook, stirring, 1 minute more. Pour stock into saucepan and bring to a boil. Reduce heat to medium-low and simmer, stirring, until thickened, about 5 minutes. Remove from heat and stir in cheddar and remaining ½ cup Parmesan until melted. Add turkey, noodles, peas, parsley, and lemon juice to the saucepan and season with salt and pepper. Brush a 9"-x-13" baking dish with butter and scrape turkey casserole mixture into dish. Top with buttered breadcrumbs. Bake until golden and bubbling, about 20 minutes. Top with more parsley before serving.
See details
TURKEY NOODLE CASSEROLE RECIPE | RACHAEL RAY | FOOD NE…
From foodnetwork.com
Reviews 4
Total Time 30 minutes
Category main-dish
Cuisine american
Reviews 4
Total Time 30 minutes
Category main-dish
Cuisine american
- Preheat broiler to high. Combine noodles with turkey and sauce. Grease a flameproof casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.
See details
TURKEY AND NOODLES RECIPE - FOOD.COM
I got this from a friend at work. Thought it would be good to use on all the left over Thanksgiving Turkey.
Tip: You can skip the vegetable blend and add the leftover vegetables from Thanksgiving dinner when you stir in the Turkey.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 651.5 per serving
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 651.5 per serving
- Sprinkle parmesan cheese over noodle mixture before serving.
See details
BEST TURKEY CASSEROLE RECIPE - HOW TO MAKE TURKEY CASSEROLE
Turkey Casserole from Delish.com is the perfect way to use up leftover Thanksgiving turkey.
From delish.com
Reviews 4.4
Total Time 1 hours
Category weeknight meals, winter, dinner
Cuisine American
From delish.com
Reviews 4.4
Total Time 1 hours
Category weeknight meals, winter, dinner
Cuisine American
- Preheat oven to 425°. In medium bowl, combine panko with 1/4 cup Parmesan, and 3 tablespoons of butter. Season with salt. In a medium saucepan over medium-high heat, melt remaining 3 tablespoons butter. Add onion and mushrooms and season with salt. Cook, stirring until softened, about 6 minutes. Add flour and cook, stirring, 1 minute more. Pour stock into saucepan and bring to a boil. Reduce heat to medium-low and simmer, stirring, until thickened, about 5 minutes. Remove from heat and stir in cheddar and remaining ½ cup Parmesan until melted. Add turkey, noodles, peas, parsley, and lemon juice to the saucepan and season with salt and pepper. Brush a 9"-x-13" baking dish with butter and scrape turkey casserole mixture into dish. Top with buttered breadcrumbs. Bake until golden and bubbling, about 20 minutes. Top with more parsley before serving.
See details
TURKEY NOODLE CASSEROLE RECIPE | RACHAEL RAY | FOOD NE…
From foodnetwork.com
Reviews 4
Total Time 30 minutes
Category main-dish
Cuisine american
Reviews 4
Total Time 30 minutes
Category main-dish
Cuisine american
- Preheat broiler to high. Combine noodles with turkey and sauce. Grease a flameproof casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.
See details
TURKEY AND NOODLES RECIPE - FOOD.COM
I got this from a friend at work. Thought it would be good to use on all the left over Thanksgiving Turkey.
Tip: You can skip the vegetable blend and add the leftover vegetables from Thanksgiving dinner when you stir in the Turkey.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 651.5 per serving
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 651.5 per serving
- Sprinkle parmesan cheese over noodle mixture before serving.
See details
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An abundance of holiday dinners usually produces one thing—an abundance of leftovers. And nothing takes care of leftovers quite like a casserole that uses a little of this and a little of that to create a delicious meal. Published in Southern Living in November, 1990, this recipe …
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