TURKEY CASSEROLE RECIPE WITH NOODLES RECIPES

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BEST TURKEY CASSEROLE RECIPE - HOW TO MAKE TURKEY CASSEROLE



Best Turkey Casserole Recipe - How to Make Turkey Casserole image

Turkey Casserole from Delish.com is the perfect way to use up leftover Thanksgiving turkey.

Provided by Makinze Gore

Categories     weeknight meals    winter    dinner

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

2/3 c.

panko 

3/4 c.

freshly grated Parmesan, divided

6 tbsp.

butter, divided, plus more for pan

Kosher salt

1

small yellow onion, chopped

1 1/4 c.

sliced cremini mushrooms

1/4 c.

all-purpose flour 

4 c.

low-sodium chicken stock

2 c.

shredded cheddar

3 c.

cubed cooked turkey

8 oz.

egg noodles, cooked

1 c.

frozen peas

3 tbsp.

freshly chopped parsley, plus more for garnish

1 tbsp.

lemon juice

Freshly ground black pepper

Steps:

  • Preheat oven to 425°. In medium bowl, combine panko with 1/4 cup Parmesan, and 3 tablespoons of butter. Season with salt. In a medium saucepan over medium-high heat, melt remaining 3 tablespoons butter. Add onion and mushrooms and season with salt. Cook, stirring until softened, about 6 minutes. Add flour and cook, stirring, 1 minute more. Pour stock into saucepan and bring to a boil.  Reduce heat to medium-low and simmer, stirring, until thickened, about 5 minutes. Remove from heat and stir in cheddar and remaining ½ cup Parmesan until melted.  Add turkey, noodles, peas, parsley, and lemon juice to the saucepan and season with salt and pepper.  Brush a 9"-x-13" baking dish with butter and scrape turkey casserole mixture into dish. Top with buttered breadcrumbs. Bake until golden and bubbling, about 20 minutes.  Top with more parsley before serving.

TURKEY NOODLE CASSEROLE RECIPE | RACHAEL RAY | FOOD NE…



Turkey Noodle Casserole Recipe | Rachael Ray | Food Ne… image

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 17

1/2 pound extra wide egg noodles
Salt
1 tablespoon extra-virgin olive oil, 1 turn of the pan
3 slices bacon or turkey bacon, chopped
1 1/3 pound, the average weight of 1 package, ground turkey breast
1 pound white mushrooms, wiped, trimmed and sliced
1 medium onion, chopped
Black pepper
2 teaspoons dried thyme or poultry seasoning
1/2 cup dry white wine
1 cup chicken stock, available on soup aisle, eyeball it
1/2 cup heavy cream, 3 turns of the pan
1/4 teaspoon freshly grated nutmeg
2 tablespoons softened butter
2 cups grated Gruyere, about an 8-ounce brick
1 cup plain bread crumbs
2 to 3 tablespoons chopped parsley leaves

Steps:

  • Bring a large pot of water to a boilfor your egg noodles. When it boils, salt the water and cook noodles to al dente.
  • Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, until bacon begins to brown at edges. Add meat and brown it, crumbling it with a wooden spoon. Move the meat over to 1 side of the pan and add mushrooms and onions to the opposite side. Cook mushrooms and onions 3 to 5 minutes, then combine the meat with veggies and season the mixture liberally with salt and pepper, then sprinkle in the ground thyme or poultry seasoning. Cook another 5 minutes then add wine. Deglaze the pan, lifting up pan drippings and bits. Stir in stock and bring to a bubble, then stir in cream and reduce the heat to low. Add nutmeg to sauce and stir. Taste to adjust seasonings.
  • Preheat broiler to high. Combine noodles with turkey and sauce. Grease a flameproof casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.

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BEST TURKEY CASSEROLE RECIPE - HOW TO MAKE TURKEY CASSEROLE
Turkey Casserole from Delish.com is the perfect way to use up leftover Thanksgiving turkey.
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  • Preheat oven to 425°. In medium bowl, combine panko with 1/4 cup Parmesan, and 3 tablespoons of butter. Season with salt. In a medium saucepan over medium-high heat, melt remaining 3 tablespoons butter. Add onion and mushrooms and season with salt. Cook, stirring until softened, about 6 minutes. Add flour and cook, stirring, 1 minute more. Pour stock into saucepan and bring to a boil.  Reduce heat to medium-low and simmer, stirring, until thickened, about 5 minutes. Remove from heat and stir in cheddar and remaining ½ cup Parmesan until melted.  Add turkey, noodles, peas, parsley, and lemon juice to the saucepan and season with salt and pepper.  Brush a 9"-x-13" baking dish with butter and scrape turkey casserole mixture into dish. Top with buttered breadcrumbs. Bake until golden and bubbling, about 20 minutes.  Top with more parsley before serving.
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