GRAHAM CRACKER PEANUT BUTTER RECIPES

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PEANUT BUTTER PIE WITH CREAM CHEESE RECIPE: HOW TO MAKE IT



Peanut Butter Pie with Cream Cheese Recipe: How to Make It image

Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 pies (8 servings each).

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2/3 cup peanut butter
1 tablespoon milk
2 cups confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed
2 graham cracker crusts (9 inches)
Dry roasted peanuts

Steps:

  • In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.

Nutrition Facts : Calories 336 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 36g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

HOW TO MAKE A CHOCOLATE GRAHAM CRACKER CRUST (WITHOU…



How to Make a Chocolate Graham Cracker Crust (Withou… image

Recipe for chocolate graham cracker crust made with cocoa powder and regular graham cracker crumbs. No need for a trip to the store to get chocolate wafer cookies.

Provided by Nikki Wills

Prep Time 5 minutes

Yield 1 pie crust

Number Of Ingredients 4

1/3 cup butter, melted
1/4 cup brown sugar
1/4 cup unsweetened cocoa powder
1 1/4 cup graham cracker crumbs

Steps:

  • Place all ingredients in a bowl, and mix until combined.
  • Press the mixture into one standard sized pie tin.
  • Chill while preparing the pie filling.

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PEANUT BUTTER PIE WITH CREAM CHEESE RECIPE: HOW TO MAKE IT
Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 336 calories per serving
  • In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.
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