TURKEY BURGERS THAT TASTE LIKE BEEF RECIPES

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TASTES-LIKE-BEEF TURKEY BURGERS RECIPE | ALLRECIPES



Tastes-Like-Beef Turkey Burgers Recipe | Allrecipes image

This recipe is for those who want to cut beef out of their diet, but still love a good burger! Serve on buns with your favorite condiments.

Provided by KEESHABOOKER

Categories     Meat and Poultry    Turkey    Ground Turkey Recipes

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 5

1 pound ground turkey
1 (1 ounce) package dry onion soup mix
2 tablespoons steak sauce
cooking spray
4 hamburger buns

Steps:

  • In a large bowl, mix together ground turkey, onion soup mix and steak sauce. Shape into 4 patties.
  • Heat a large skillet over medium heat, and lightly coat with cooking spray. Cook burgers 4 minutes on each side. Serve on hamburger buns.

Nutrition Facts : Calories 315.3 calories, CarbohydrateContent 27.2 g, CholesterolContent 89.6 mg, FatContent 11.7 g, FiberContent 1.7 g, ProteinContent 24 g, SaturatedFatContent 3.1 g, SodiumContent 1078 mg, SugarContent 0.3 g

ACTUALLY DELICIOUS TURKEY BURGERS | ALLRECIPES



Actually Delicious Turkey Burgers | Allrecipes image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories     Meat and Poultry    Turkey    Ground Turkey Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 burgers

Number Of Ingredients 8

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, CarbohydrateContent 2.3 g, CholesterolContent 89.6 mg, FatContent 9.5 g, FiberContent 0.2 g, ProteinContent 20.9 g, SaturatedFatContent 2.6 g, SodiumContent 354.5 mg, SugarContent 0.3 g

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