CREAMY BASIL CHICKEN RECIPE RECIPES

Name: Basil Cream Chicken
Prep time: 12 min
Cook time: 7 min
Total time: 19 min
Yield: 4 serving(s)
Ingredients: hot cooked and drained fettuccine; 1 lb boneless skinless chicken breast, cubed; 1 cup minced onion; 3/4 lb fresh mushrooms, sliced; 2 tablespoons oil; 3 tablespoons butter; 3 tablespoons flour; 2 cups chicken broth; 1 tablespoon chicken bouillon; 1 cup whipping cream; 2 tablespoons minced fresh basil; 1/4 teaspoon pepper

BASIL CREAM CHICKEN RECIPE - FOOD.COM

Basil Cream Chicken Recipe - Food.com image

This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

Total Time 19 minutes

Prep Time 12 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

hot cooked and drained fettuccine
1 lb boneless skinless chicken breast, cubed
1 cup minced onion
3/4 lb fresh mushrooms, sliced
2 tablespoons oil
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 tablespoon chicken bouillon
1 cup whipping cream
2 tablespoons minced fresh basil
1/4 teaspoon pepper

Steps:

Saute chicken, onions, and mushrooms in oil for 4 minutes.
In lg saucepan, melt butter; stir in flour until smooth.
Add chicken broth, boullion and cream.
Stir in basil and pepper.
Bring to a boil; cook and stir for 2 minutes.
Combine with the chicken mixture.
Serve over fettuccini.

Nutrition Facts : Calories 547.6, FatContent 41.5, SaturatedFatContent 21, CholesterolContent 177.1, SodiumContent 624.8, CarbohydrateContent 13.3, FiberContent 1.8, SugarContent 3.8, ProteinContent 31.6

CHICKEN IN BASIL CREAM RECIPE: HOW TO MAKE IT

Chicken in Basil Cream Recipe: How to Make It image

When I first read this recipe, I thought it looked difficult. But because I had all the ingredients readily at hand, I gave it a try. Am I glad I did! Not only it is simple to prepare, it tastes. —Judy Baker Craig, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup whole milk
1/4 cup dry bread crumbs
4 boneless skinless chicken breast halves (4 ounces each)
3 tablespoons butter
1/2 cup chicken broth
1 cup heavy whipping cream
1 jar (4 ounces) sliced pimientos, drained
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil
1/8 teaspoon pepper

Steps:

Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs. , In a large skillet over medium-high heat, cook chicken in butter until a thermometer inserted in chicken reads 165°, about 5 minutes on each side. Remove and keep warm., Add broth to the skillet. Bring to a boil over medium heat; stir to loosen browned bits. Stir in the cream and pimientos; boil and stir for 1 minute. Reduce heat. Add the cheese, basil and pepper; cook and stir until heated through. Serve with chicken.

Nutrition Facts : Calories 493 calories, FatContent 37g fat (22g saturated fat), CholesterolContent 177mg cholesterol, SodiumContent 536mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 30g protein.

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