TUNA BOWTIE PASTA RECIPES

BOW TIE PASTA WITH TOMATO TUNA SAUCE RECIPE | ALLRECIPES

Bow Tie Pasta with Tomato Tuna Sauce Recipe | Allrecipes image

Kids love this quick and easy meal. They'll never guess that it's full of nutritious ingredients.

Provided by Shantal

Categories Seafood Fish Tuna

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
½ cup whole wheat bread crumbs
1 tablespoon salt
½ teaspoon ground black pepper
1 tablespoon lemon zest
1 (15 ounce) can canned beans
1 (5 ounce) can tuna, drained
2 cups tomato sauce
¾ cup grated Parmesan cheese, divided

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil over high heat. Stir in the pasta and boil until cooked through, but still firm to the bite, about 12 minutes. Drain well.
Heat the olive oil in a large skillet. Toast bread crumbs in oil, about 2 minutes. Season with salt and pepper; stir in lemon zest. Remove seasoned bread crumbs from skillet and drain on paper towels.
Place the skillet back over medium heat. Add the beans, and mash. Stir in the tuna, tomato sauce, and 1/4 cup of the Parmesan cheese. Reduce heat to a simmer and cook for 10 to 15 minutes.
Toss sauce with prepared pasta; place in prepared baking dish. Top with the toasted bread crumbs and remaining 1/2 cup Parmesan cheese. Bake in preheated oven until the cheese melts, about 10 minutes.

Nutrition Facts : Calories 344.7 calories, CarbohydrateContent 56.1 g, CholesterolContent 11.3 mg, FatContent 5.9 g, FiberContent 6.6 g, ProteinContent 18.7 g, SaturatedFatContent 1.9 g, SodiumContent 1471.6 mg, SugarContent 4.4 g

TUNA BOW TIE PASTA FLORENTINE RECIPE - PILLSBURY.COM

Tuna Bow Tie Pasta Florentine Recipe - Pillsbury.com image

Add fresh spinach and Italian plum tomatoes to some pantry ingredients you keep on hand. It's easy Italian tonight!

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
1 tablespoon margarine or butter
1 1/4 cups milk
1 (1.2-oz.) pkg. creamy pesto sauce mix
2 cups fresh spinach leaves, cut into thin strips
1 (12-oz.) can water-packed white tuna, drained, broken into chunks
1 (2.5-oz.) jar sliced mushrooms, drained
2 Italian plum tomatoes, coarsely chopped

Steps:

In large saucepan, cook pasta to desired doneness as directed on package. Drain in colander or strainer; cover to keep warm.
In same saucepan, melt margarine over medium-high heat. Add milk and sauce mix; stir with wire whisk until well blended. Bring to a boil, stirring constantly. Reduce heat. Add spinach; simmer 3 minutes, stirring occasionally.
Add cooked pasta, tuna, mushrooms and tomatoes; stir gently to coat. Cook 3 to 5 minutes or until thoroughly heated.

Nutrition Facts : Calories 380 , CarbohydrateContent 52 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 29 g, SaturatedFatContent 2 g, ServingSize 1 1/2 Cups, SodiumContent 1200 mg, SugarContent 7 g

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