FISH TACO RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories main-dish
Total Time 38 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Put the garlic, cilantro, lime zest, cumin, salt, and pepper in a small food processor bowl and pulse until combined, approximately 20 seconds. With the processor running, add the tequila. Put the tilapia fillets into a 1 gallon resealable bag, add the garlic mixture and move around to coat each fillet. Set aside at room temperature for 15 to 20 minutes.
- Heat an electric nonstick griddle to 375 degrees F.
- Brush the griddle with the olive oil. Cook the fillets until just cooked through and opaque about 3 to 4 minutes per side. Cut into strips and serve in warm tortillas with crema, shredded red cabbage and lime wedges.
- Combine 9 ounces flour and salt in the bowl of a food processor and pulse 2 to 3 times.
- Add the lard to the flour mixture in 4 to 5 chunks and pulse 10 to 15 times until the mixture resembles coarse crumbs. With the processor running, add the water in a steady stream just until a ball of dough begins to form, approximately 30 seconds.
- Sprinkle the remaining 1/4 cup of flour on a clean surface. Remove the dough from the bowl of the processor and knead until well incorporated and less sticky. Wrap the dough ball in plastic wrap and let it rest at room temperature for 1 hour.
- Evenly divide the dough into 8 pieces and form them into round balls. Roll each ball into 7-inch rounds with a rolling pin on a lightly floured surface. Keep all of the dough balls covered with a tea towel.
- Heat an electric nonstick griddle to 375 degrees F.
- Put the tortillas, 2 to 3 at a time, onto the griddle and cook until light golden, about 4 minutes per side. Can be held for up to 2 hours, at room temperature, wrapped in a barely damp tea towel. Repeat with the remaining tortillas. Microwave for 1 minute in the damp tea towel to reheat.
- Put the heavy cream in a 16-ounce microwave-safe glass jar. Microwave on high until the cream is just under 100 degrees F, about 30 to 40 seconds. Add the buttermilk, close the jar, and store in a warm place for 24 hours. The cream will have thickened to the consistency of thin yogurt.
- Add the chipotle chile and salt and process with an immersion blender, in the jar, until smooth, approximately 20 seconds. Refrigerate until ready to use.
FISH TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!). This recipe is a delicious guilt-free dish that doesn't break the bank. —Lena Lim, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place the sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended. Set aside. , Cut each tilapia fillet lengthwise into 2 portions. Place the flour, egg white and bread crumbs in separate shallow bowls. Dip tilapia in flour, then egg white, then crumbs. , In a large skillet over medium heat, cook tilapia in oil in batches until fish flakes easily with a fork, 4-5 minutes on each side. Combine the seasonings; sprinkle over fish., Place a portion of fish on each tortilla; top with about 2 tablespoons of sour cream mixture. Sprinkle with tomato. If desired, top with additional cilantro.
Nutrition Facts : Calories 190 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein. Diabetic Exchanges 2 lean meat
More about "fish taco recipe baja recipes"
MCDONALD'S FILET-O-FISH - TOP SECRET RECIPES
The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948.
Have you ever wanted to make McDonald's French Fries? Find more McDonald's recipes here. Source: More Top Secret Recipes by Todd Wilbur.
Update 8/4/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 380 calories per serving
See details
CHIPOTLE FISH TACOS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category main-dish
Reviews 4.3
Total Time 35 minutes
Category main-dish
- To build the tacos, place a couple chunks of cod into each taco shell. Top with a pinch of slaw, some sliced avocado, sour cream and hot sauce. Garnish with a lime wedge and squeeze over a little juice before eating.
See details
FISH TACO RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 38 minutes
Category main-dish
Reviews 4.8
Total Time 38 minutes
Category main-dish
- Add the chipotle chile and salt and process with an immersion blender, in the jar, until smooth, approximately 20 seconds. Refrigerate until ready to use.
See details
GRILLED FISH TACOS WITH LIME SLAW RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category main-dish
Reviews 4.8
Total Time 20 minutes
Category main-dish
- Divide the fish among the warm tortillas. Top with the slaw, cilantro, crema and salsa verde. Serve with lime wedges.
See details
FISH TACOS RECIPE | ALLRECIPES
We live in San Diego and eat a lot of fish tacos at Rubios or down in Baja. We tried this recipe with freshy caught fish and were extremely happy with the results. My husband wants to make this for the guys at his fire station so it is THAT GOOD! The batter and sauce are key and make the recipe.
From allrecipes.com
From allrecipes.com
See details
TACO RECIPES | ALLRECIPES
This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco …
From allrecipes.com
From allrecipes.com
See details
FISH TACOS WITH CABBAGE SLAW RECIPE | MYRECIPES
Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with chili powder and remaining 1/4 teaspoon salt. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove from heat, and cut fish …
From myrecipes.com
From myrecipes.com
See details
CRISPY FISH TACOS WITH RED CABBAGE SLAW RECIPE
Mar 23, 2022 · These Baja-style fish tacos are made for hot summer days! Crispy, spicy fish on a bed of crunchy red cabbage slaw, all piled high on a tortilla—just add ice cold drinks and lots of laughter for a party. Taco …
From simplyrecipes.com
From simplyrecipes.com
See details
BEER-BATTERED FISH TACOS WITH TOMATO & AVOCADO SALSA ...
Furthermore, cutting the fish crosswise into such small pieces caused them to fall apart in my pan; 4-5 inch pieces cut lengthwise avoided this problem. Finally, a tradition in Baja California is to serve this dish with shredded cabbage and a sour cream-type sauce. I suggest googling different recipes …
From eatingwell.com
From eatingwell.com
See details
12 AUTHENTIC TACO RECIPES WE CAN'T WAIT TO MAKE
May 29, 2021 · Beer Battered Baja Fish Tacos. For a quick weeknight meal, check out this fish taco recipe from Muy Bueno Cookbook that comes together in just 15 minutes. According to blogger Yvette …
From tasteofhome.com
From tasteofhome.com
See details