MOTZ GUMMIES RECIPES

Steps:

• Preheat the oven to 350°F
• Butter four au gratin dishes.
• Place the bottom half of each croissant in a dish, cut side up.
• Spread Swiss cheese on each, saving about 1/2 cup to sprinkle on top. Follow with all of the Parmesan and Monterey Jack, dividing each cheese equally among the croissants.
• In a medium bowl, beat the eggs, milk, and seasonings until they are frothy.
• Pour 2/3 cup of the egg mixture over each croissant and replace the tops.
• Sprinkle the remaining Swiss cheese evenly over the tops. Bake 20 minutes or until the eggs are set and the croissants are a golden brown.

Steps:

• Place the LEVO herb pod into the LEVO II reservoir.
• Measure 16 oz. of your favorite oil. Choose the oil that will taste best in your gummies, like coconut oil or MCT oil. If your oil is solid, you can use a kitchen scale to measure out 16 oz. or 2 cups.
• Place the measured oil into the LEVO II reservoir with your medicinal hemp. Close the LEVO II lid.
• Using the time and temperaturecalculator on our website, set the temperature on your LEVO II to 185-200 degrees Fahrenheit and set the LEVO II to INFUSE for 30 minutes to 2 hours. If using almond oil, set your LEVO II to 175-185 degrees Fahrenheit. If using olive oil, set your LEVO II to 175-185 degrees Fahrenheit. However, olive oil isn’t recommended; MCT and extra virigin coconut oil work best.
• Use the LEVO herb press to squeeze the extra oil from the hemp flower and eucalyptus leaves. . Next, pour your warm infused oil into a container. Be sure the container has a proper seal so the oil won’t spoil.
• Keep your infused oil in your cabinet, pantry, or refrigerator.
• Combine 4 packets of unflavored gelatin into a bowl.
• On medium heat, combine ½ cup of water, ¼ cup of your eucalyptus-infused oil, and ½ teaspoon of lecithin in a small saucepan. Whisk the ingredients, allowing them to melt together.
• Continue whisking. As the mixture starts to bubble, increase the heat under the saucepan to medium-high. Continue to whisk.
• Once the mixture starts boiling, add the unflavored gelatin into the saucepan while continuing to whisk the mixture. Allow the unflavored gelatin to mix in completely.
• Add in the 6 oz. of flavored gelatin to the saucepan and continue to whisk the mixture.
• Continue whisking the mixture for another minute on medium-high heat until it’s smooth.
• Once the mixture is completely smooth, turn the heat under the saucepan to low and continue whisking. The mixture should bubble but not boil.
• While the mixture is bubbling, pour it into your LEVO gummy and candy molds. Do your best to work as quickly as possible here because the gelatin in the mixture will thicken and separate rapidly. If some separation occurs while you’re filling your molds, whisk the mixture again.
• After you’ve poured all of your mixture into your molds, place the molds into the fridge for 4-6 hours. . Allow the gummies to harden.
• Once your gummies have set and hardened, remove them from the molds and place them in a container. Keep refrigerated to enjoy for days to come.