TRI TIP STEAK OVEN RECIPE RECIPES
OVEN-ROASTED TRI TIP STEAK - A FOOD LOVER'S KITCHEN
Oven-Roasted Tri Tip Steak is an economical cut that's flavorful and tender
Provided by Laura
Categories Main Course
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Use a roasting pan with a rack on the bottom.
- Rub the roast liberally with the Santa Maria rub. Place meat in the prepared roasting pan.
- Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat for another 10 minutes, until an instant-read thermometer inserted into the center reads 125 degrees F (for medium rare). Let rest for 10 minutes before thinly slicing against the grain.
Nutrition Facts : Calories 457 kcal, CarbohydrateContent 3 g, ProteinContent 59 g, FatContent 22 g, SaturatedFatContent 8 g, CholesterolContent 184 mg, SodiumContent 1896 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
THE BEST BEEF TRI-TIP | ALLRECIPES
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Provided by Chef John
Categories Meat and Poultry Beef Steaks
Total Time 2 hours 0 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 1 2 1/2-pound tri-tip
Number Of Ingredients 9
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
- Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
- Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
- Mix beef broth in with the pan drippings and drizzle over the slices.
Nutrition Facts : Calories 273.9 calories, CarbohydrateContent 1.4 g, CholesterolContent 131.7 mg, FatContent 11.8 g, FiberContent 0.7 g, ProteinContent 38.4 g, SaturatedFatContent 4.3 g, SodiumContent 1539.7 mg, SugarContent 0.2 g
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OVEN ROASTED BEEF TRI-TIP | JUST A PINCH RECIPES
You will love this intensely flavored tri-tip roast using my Santa Maria rub posted on this site, and served with an amazing pan sauce that is certain to please the entire family. I am happy to share with my JAP friends! Enjoy!
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- Rest roast on a cutting board 10 to 20 minutes. Slice against the grain. The roast is shaped like a boomerang, so either cut it in half at the center of the angle, or slice against the grain on one side, turn the roast and slice against the grain on the other side.
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OVEN ROASTED BEEF TRI-TIP | JUST A PINCH RECIPES
You will love this intensely flavored tri-tip roast using my Santa Maria rub posted on this site, and served with an amazing pan sauce that is certain to please the entire family. I am happy to share with my JAP friends! Enjoy!
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