SOAKING HAM IN 7UP RECIPES
7-UP HOLIDAY HAM RECIPE - FOOD.COM
Make and share this 7-Up Holiday Ham recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, melt butter.
- Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
- Cook until thickened.
- Place sliced ham in a roasting pan.
- Pour glaze mixture over ham.
- Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
- Crockpot:
- Pour a little sauce in the bottom of the slow cooker.
- Add the ham and pour the rest of the sauce over the ham.
- Cook on high for 2-4 hours or low 4-6 hours.
Nutrition Facts : Calories 523.5, FatContent 21.4, SaturatedFatContent 9.2, CholesterolContent 152.5, SodiumContent 4005.4, CarbohydrateContent 21.4, FiberContent 0, SugarContent 18.1, ProteinContent 58.1
BAKED COUNTRY HAM RECIPE | MARTHA STEWART
Prepare this traditional ham the night before serving. Serve with Beaten Biscuits.
Provided by Martha Stewart
Categories Pork Recipes
Number Of Ingredients 2
Steps:
- The afternoon before you plan to serve the ham, fill a very large kettle or pot or your sink with water. Soak ham 4 to 8 hours to lose some of the saltiness; change the water 2 or 3 times, if possible. Rinse well, and scrape off any mold or green rind.
- Wrap ham well in aluminum foil. Place on a baking sheet. At 7 p.m. the night before you plan to serve the ham, preheat the oven to 500 degrees. Place the wrapped ham in a large roasting pan filled with 1 inch of water, and bake for 30 minutes. Turn off the oven, but do not open the door. At 10 P.M., turn the oven back on to 500 degrees. Bake the ham for 15 minutes more. Turn off the oven, but do not open the door. Leave the ham in the closed oven overnight.
- Remove ham from the oven, then remove the aluminum foil. Using a very sharp knife, trim the rind and all the fat from the ham. Serve the ham warm or at room temperature; cut with a ham-slicing knife into very thin slivers.
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