GRAMERCY TAVERN DINNER MENU RECIPES

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GRAMERCY TAVERN GINGERBREAD RECIPE | EPICURIOUS



Gramercy Tavern Gingerbread Recipe | Epicurious image

The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American cake. Early-19th-century cookbooks included as many recipes for this as contemporary cookbooks do for chocolate cake. This recipe, from Claudia Fleming, pastry chef at New York City's Gramercy Tavern, is superlative—wonderfully moist and spicy.

Provided by Claudia Fleming

Total Time 1 3/4 hr

Cook Time 20 min

Yield Serves 8 to 10

Number Of Ingredients 17

1 cup oatmeal stout or Guinness Stout
1 cup dark molasses (not blackstrap)
1/2 teaspoon baking soda
2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 tablespoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
Pinch of ground cardamom
3 large eggs
1 cup packed dark brown sugar
1 cup granulated sugar
3/4 cup vegetable oil
Confectioners sugar for dusting
a 10-inch (10- to 12-cup) bundt pan
unsweetened whipped cream

Steps:

  • Preheat oven to 350°F. Generously butter bundt pan and dust with flour, knocking out excess.
  • Bring stout and molasses to a boil in a large saucepan and remove from heat. Whisk in baking soda, then cool to room temperature.
  • Sift together flour, baking powder, and spices in a large bowl. Whisk together eggs and sugars. Whisk in oil, then molasses mixture. Add to flour mixture and whisk until just combined.
  • Pour batter into bundt pan and rap pan sharply on counter to eliminate air bubbles. Bake in middle of oven until a tester comes out with just a few moist crumbs adhering, about 50 minutes. Cool cake in pan on a rack 5 minutes. Turn out onto rack and cool completely.
  • Serve cake, dusted with confectioners sugar, with whipped cream.

RECIPES FROM THE GRAMERCY TAVERN - HOUSE & HOME
Jan 05, 2014 · Opened in 1994, the Gramercy Tavern has become a NYC institution, earning dozens of accolades, including six James Beard awards. The Gramercy Tavern Cookbook (2013, Random House) gives an insider look into the things that make this restaurant unique, from the staff to the artists who have shaped the decor in the historic building. The 125 recipes, illustrated by 200 sumptuous photographs ...
From houseandhome.com
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MENU - GRAMERCY TAVERN
Mascarpone Cream, Pecans, Coconut Ice Cream. $ 16. GT Cookie Plate. Triple Chocolate Chunk, Oatmeal Pecan. $ 14. Selection of American Cheeses. Honeycomb, Pear Jelly, Marcona Almonds. $ 16. Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a tasting menu exclusively offered in the Dining Room.
From gramercytavern.com
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GRAMERCY TAVERN RECIPES
Gramercy Tavern Mushroom Lasagna Recipes great www.tfrecipes.com. Gramercy Tavern Mushroom Lasagna for 4 $70.00. Straight from the Gramercy Tavern cookbook, this mushroom lasagna is a menu favorite by guests who have dined at Gramercy Tavern over the years. The pasta is made in-house and rolled out daily. … From gramercytavern.com See details »
From tfrecipes.com
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GRAMERCY TAVERN COOKBOOK - RECIPES FROM THE GRAMERCY ...
Oct 26, 2013 · 3 tablespoons extra-virgin olive oil. In a small bowl, whisk together the maple syrup, mustard, lemon juice, vinegar, and Aleppo pepper; season with salt and pepper. Slowly add the oil, whisking ...
From townandcountrymag.com
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THE TAVERN MENU | GRAMERCY TAVERN IN NEW YORK CITY
The Tavern Burger. Duck Fat Potato Chips and Smoked Onion Aioli $ 32. Duck Meatloaf. Granada Peppers, Broccoli Rabe, Polenta $ 34
From gramercytavern.com
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71 GRAMERCY TAVERN RECIPES | RECIPEOFHEALTH.COM
gramercy tavern gingerbread cake; gramercy crawfish gumbo; tavern the pork; tavern sandwich; tavern spoon bread; tavern soup; tavern green; tavern the chicken; christiana; red tavern; kings arms tavern; salem tavern; old tavern; olde tavern spoon bread; fiesta turkey tavern; turkey tavern; pork rites taverns; tavern the green chicken francais
From recipeofhealth.com
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CLASSIC COCKTAIL RECIPES | 25TH ANNIVERSARY | GRAMERCY TAVERN
May 13, 2021 · Shake together Aperol, Giffard Pamplemousse, Lemon Juice, and Vanilla Simple Syrup and strain over ice in a white wine glass. 2. Top with Prosecco, leaving about 1/4 in at the top of the glass. 3. Garnish with a grapefruit peel or edible flowers.
From gramercytavern.com
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9 TOMATO RECIPES BY GRAMERCY TAVERN CHEF MICHAEL ANTHONY ...
Aug 05, 2013 · Gramercy Tavern chef Michael Anthony took the summer's ripest heirloom tomatoes and came up with 9 amazing recipes, from halibut to risotto. Talk to a tomato lover about high tomato season, when ...
From bonappetit.com
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GRAMERCY TAVERN COOKBOOK - RECIPES FROM THE GRAMERCY ...
Oct 26, 2013 · In a medium pot, heat the olive oil over medium-low heat. Add the shallot and garlic and cook, stirring often, until softened, about 3 minutes. Increase the heat to high, add the wine, and bring ...
From townandcountrymag.com
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71 GRAMERCY TAVERN RECIPES | RECIPEOFHEALTH.COM
oatmeal stout or guinness stout, dark molasses (not blackstrap - i used grandma s robust green label), baking soda, all-purpose flour, baking powder, ground ginger, ground cinnamon, freshly grated nutmeg, ground cardamom, eggs, dark brown sugar, granulated sugar, vegetable oil, needed : a 10-inch (10- to 12-cup) bundt pan, confectioners sugar for dusting, go with: unsweetened whipped cream
From recipeofhealth.com
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GRAMERCY TAVERN MUSHROOM LASAGNA RECIPES
Gramercy Tavern Mushroom Lasagna Recipes great www.tfrecipes.com. Gramercy Tavern Mushroom Lasagna for 4 $70.00. Straight from the Gramercy Tavern cookbook, this mushroom lasagna is a menu favorite by guests who have dined at Gramercy Tavern over the years. The pasta is made in-house and rolled out daily. … From gramercytavern.com See details »
From tfrecipes.com
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GRAMERCY TAVERN FIXED DINNER MENU - RESTAURANTS ...
Sep 11, 2008 · Wanted some feedback on the Gramercy Tavern fixed dinner menu. There are five of us planning to have dinner in October for my mom's birthday. I was also thinking of either Balthazar or Degustation as back ups. Since Gramercy Tavern is a fixed menu I wanted to know how eclectic it is.
From chowhound.com
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CHOCOLATE BROWNIE COOKIES FROM GRAMERCY TAVERN RECIPE ...
Oct 01, 2015 · Line two cookie sheets with parchment or silpat sheets. Whisk flour, baking powder and salt together in a small bowl. In an electric beater bowl fitted with a whisk attachment whip eggs until ...
From epicurious.com
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FANTASTIC DINNER AT GRAMERCY TAVERN IN NYC, NEW YORK — I ...
Jun 26, 2013 · Recipes Map About Contact ... But, one of my latest discoveries is Gramercy Tavern. I knew the name, but never tasted the food! Until now!!! In fact, preparing this blog, I learned that one of the co-founders, back in 1994, was Tom Colicchio, who left the adventure few years later, the restaurant having ups and downs. ... They had two menus ...
From ijustwanttoeat.com
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GRAMERCY TAVERN – NEW YORK - A MICHELIN GUIDE RESTAURANT
Gramercy Tavern – a One MICHELIN Star: High quality cooking, worth a stop! restaurant in the 2021 MICHELIN Guide United States. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
From guide.michelin.com
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RECIPES OF NEW YORK CHEFS - DESSERTS
CLAUDIA FLEMING of Gramercy Tavern : Mrs. Maccioni's Pie Pastry EGIDIANA MACCIONI of Le Cirque : Other : Almond Float with Fruit Salad ANITA LO of Annisa and Rickshaw Dumpling Bar ...
From nymag.com
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THE BOOKSHELF: THE GRAMERCY TAVERN COOKBOOK | JAMES BEARD ...
Feb 11, 2014 · MA: Gramercy Tavern is on 20th Street between Park Avenue and Broadway in Manhattan, an exciting location for us because we are so close to the Union Square Greenmarket, which we visit every day that it’s open. As city dwellers, we can feel insulated from nature, but the seasonal menus that we serve at Gramercy Tavern really reflect the time ...
From jamesbeard.org
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SHRIMP TOAST, A RECIPE FROM THE TAVERN | GRAMERCY TAVERN
1. Preheat frying oil in saucepan to 350F. 2. Place shrimp, sesame oil, ginger, garlic, soy sauce, egg whites and salt into the bowl of a food processor. 3. Process until a smooth paste has formed. 4. Using a butter knife or spatula, evenly spread a ¼ inch thick layer of the shrimp mixture onto one side of each piece of bread. 5.
From gramercytavern.com
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GRAMERCY TAVERN GINGERBREAD - DON'T SWEAT THE RECIPE
Gramercy Tavern Gingerbread is sticky, chewy, dense, and brimming with intense deep flavor. Which describes my kind of gingerbread cravings. This recipe delivers old-world vintage gingerbread to send your tastebuds to ginger heaven! I have seen this recipe numerous times and was intimidated by it.
From dontsweattherecipe.com
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THE CRISPIEST, CHEWIEST CHOCOLATE CHIP COOKIES EVER ...
The Crispiest, Chewiest Chocolate Chip Cookies Ever For the ultimate balance between crunchy and chewy, you don't need to be a baking pro. Just harness the baking wisdom of Gramercy Tavern's ...
From epicurious.com
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THE GRAMERCY TAVERN COOKBOOK BY MICHAEL ANTHONY, DOROTHY ...
Oct 29, 2013 · Book The Gramercy Tavern Cookbook by Michael Anthony, Dorothy Kalins published by Potter/Ten Speed/Harmony/Rodale. One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened...
From kuoky.com
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