SPINACH AND SAUSAGE STUFFING RECIPES

SAUSAGE STUFFING BALLS RECIPE | ALLRECIPES

Sausage Stuffing Balls Recipe | Allrecipes image

This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.

Provided by GINGERCHANCEFELIX

Categories Pork Appetizers

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 20 sausage balls

Number Of Ingredients 7

Ingredients

½ cup herb-seasoned dry bread stuffing mix
¾ cup hot water
1 pound ground pork sausage
½ cup finely chopped onion
½ cup finely chopped celery
1 egg, beaten
½ teaspoon baking powder

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.

Nutrition Facts : Calories 119.6 calories, CarbohydrateContent 4.6 g, CholesterolContent 24.8 mg, FatContent 9.6 g, FiberContent 0.3 g, ProteinContent 3.6 g, SaturatedFatContent 3.4 g, SodiumContent 245.8 mg, SugarContent 0.7 g

SAUSAGE GUMBO RECIPE - BETTYCROCKER.COM

Sausage Gumbo Recipe - BettyCrocker.com image

A smoked sausage with vegetables & cooked rice - a delicious dinner prepared in a slow cooker.

Provided by Betty Crocker Kitchens

Total Time 7 hours 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 pound fully cooked smoked sausage, cut into 1/2-inch slices
1 medium green bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (28 ounces) crushed tomatoes, undrained
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) frozen sliced okra, thawed and drained
1 tablespoon white vinegar
1/4 to 1/2 teaspoon red pepper sauce
4 cups hot cooked rice, for serving

Steps:

Mix sausage, bell pepper, onion, garlic, tomatoes, Worcestershire sauce, salt and pepper in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.
Stir in okra, vinegar and pepper sauce.
Cover and cook on high heat setting about 30 minutes or until slightly thickened.
Serve gumbo over rice.

Nutrition Facts : Calories 305 , CarbohydrateContent 32 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 820 mg

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SAUSAGE STUFFING BALLS RECIPE | ALLRECIPES

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