MINI FRUIT PIZZA CUPS RECIPES
MINI FRUIT PIZZAS RECIPE - PILLSBURY.COM
Quickly prep this Mini Fruit Pizza recipe with cream cheese icing and fresh fruit, and a secret ingredient: Pillsbury™ Sugar Cookie Dough! These individual fruit pizzas offer up a refreshing summer dessert that comes together with just seven ingredients. Bring these to your next family BBQ for a treat that's sure to go quick.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Bake cookies as directed on package. Cool completely, about 10 minutes.
- Meanwhile, in medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium speed until smooth.
- Spread each cookie with 1 tablespoon cream cheese mixture. Arrange sliced fruit on top of each cookie. Serve immediately, or cover and refrigerate up to 2 hours before serving. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 140 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Fruit Pizza, SodiumContent 80 mg, SugarContent 12 g, TransFatContent 0 g
MINI PIZZA CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they’re so easy to make that little ones can help you in the kitchen! —Jane Jones, Cedar, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.
Nutrition Facts : Calories 75 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1/2 starch.
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MINI PIZZA MUFFIN CUPS RECIPE: HOW TO MAKE IT
I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. —Melissa Haines, Valparaiso, Indiana
From tasteofhome.com
Total Time 35 minutes
Category Appetizers
Calories 209 calories per serving
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Total Time 35 minutes
Category Appetizers
Calories 209 calories per serving
- Preheat oven to 425°. In a small bowl, mix the first 6 ingredients., Unroll pizza crust; cut into 16 squares. Press squares onto bottom and up side of 16 ungreased muffin cups, allowing corners to hang over edges., Spoon 1 tablespoon sauce mixture into each cup. Top with cheese; add toppings as desired. Bake 10-12 minutes or until crust is golden brown. Serve remaining sauce mixture with pizzas., Freeze option: Freeze cooled baked pizzas in a resealable freezer container. To use, reheat pizzas on a baking sheet in a preheated 425° oven until heated through.
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Total Time 50 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 151.3 calories per serving
From allrecipes.com
Total Time 50 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 151.3 calories per serving
- Bake tarts in the preheated oven until crust is golden brown and filling is bubbling, 15 to 18 minutes.
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