GRAHAM CRACKER CUPS RECIPES

Name: Graham Cracker Cups
Prep time: 15 min
Cook time: 15 min
Yield: 36
Cuisine: American
Ingredients: 1 stick(s) butter, softened; 1 cup(s) brown sugar, firmly packed; 1 can(s) evaporated milk, 12 oz.; 1 cup(s) nuts, finely chopped; 1 package(s) chocolate chips, 12 oz.; 2 3/4 cup(s) graham cracker crumbs

GRAHAM CRACKER CUPS | JUST A PINCH RECIPES

Graham Cracker Cups | Just A Pinch Recipes image

These little gems are quite tasty and addicting. You'll find yourself eating one after the other. They taste like a cross between a chocolate chip cookie and a muffin. So good! We added pecans but use whatever nut your family enjoys.

Provided by Anne Bruscato Nunez @FleurdeSel

Categories Cookies

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36

Number Of Ingredients 6

Ingredients

1 stick(s) butter, softened
1 cup(s) brown sugar, firmly packed
1 can(s) evaporated milk, 12 oz.
1 cup(s) nuts, finely chopped
1 package(s) chocolate chips, 12 oz.
2 3/4 cup(s) graham cracker crumbs

Steps:

Preheat oven to 350 degrees.
Cream butter and sugar.
Add milk, nuts, chips and graham cracker crumbs; thoroughly combine.
Spoon into mini muffin cup liners. Bake 15 minutes.

HOMEMADE GRAHAM CRACKER CRUST RECIPE: HOW TO MAKE IT

Homemade Graham Cracker Crust Recipe: How to Make It image

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. —Janaan Cunningham

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 pie crust (9 inches).

Number Of Ingredients 3

Ingredients

1-1/2 cups crushed graham cracker crumbs (24 squares)
1/4 cup sugar
1/3 cup butter, melted

Steps:

In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts : Calories 173 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

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