THAI FRIED CHICKEN WINGS RECIPES

THAI CHICKEN WINGS RECIPE | ALLRECIPES

Thai Chicken Wings Recipe | Allrecipes image

My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!

Provided by Lauren Billings

Yield 10 servings

Number Of Ingredients 9

Ingredients

5 pounds frozen chicken wings
1 cup chicken broth
½ cup white sugar
¼ cup fish sauce
¼ cup crushed garlic
¼ cup finely chopped jalapeno chile peppers
2 tablespoons cornstarch
3 teaspoons paprika
1 tablespoon olive oil

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!

Nutrition Facts : Calories 230.9 calories, CarbohydrateContent 13.3 g, CholesterolContent 47.6 mg, FatContent 12.5 g, FiberContent 0.4 g, ProteinContent 15.9 g, SaturatedFatContent 3.3 g, SodiumContent 485.2 mg, SugarContent 10.4 g

GAI TOD HAT YAI | SOUTHERN THAI FRIED CHICKEN WINGS ...

Gai Tod Hat Yai | Southern Thai Fried Chicken Wings ... image

Home-cooking recipe of GAI TOD HAT YAI or Thai Southern-Style fried chicken wings. The post shows the marination, the herbal benefits, and the perfect deep-frying technique.

Provided by Guide

Categories Appetizer Main Course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 people

Number Of Ingredients 14

Ingredients

4 Whole chicken wings
10 cups Canola oil
1 cup Rice flour
5 tbsp Fried onions
6 cloves Garlic (peel-on)
1/2 tsp Black peppercorns (roasted)
2 tsp Coriander seeds (roasted)
1/2 tsp Cumin seeds (roasted)
1 tbsp Seasoning sauce ((Healthy Boy))
1 tsp Salt
2 tbsp Brown sugar
1/4 cup Plum puree
1 1/2 cup Brown sugar
4 tbsp Fresh red Chili (crushed)

Steps:

The Marination and Deep-frying
Plum Sauce

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