BRAISED NAPA CABBAGE RECIPE RECIPES

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BEST INSTANT POT BRAISED PORK RECIPE — HOW TO MAKE BRAISE…



Best Instant Pot Braised Pork Recipe — How To Make Braise… image

For best results in this Instant Pot Braised Pork recipe, use skin-on pork, please! Pork shoulder is what I had on hand, but pork belly would be even richer!

Provided by June Xie

Categories     dairy-free    nut-free    weeknight meals    winter    dinner    meat

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 22

1 tbsp.

neutral oil, such as avocado oil

1

yellow onion, diced

4

cloves garlic, chopped

1" piece ginger, minced

1 tbsp.

soy paste or 1/4 c. reduced-sodium soy sauce

1 tbsp.

fermented black beans (optional)

1/4 c.

packed dark brown sugar

1/2 tsp.

ground white pepper

1/2 tsp.

freshly ground black pepper

3

star anise

1 tbsp.

Szechuan peppercorns

1

cinnamon stick

1 1/2 c.

water or mushroom broth

1 1/2 lb.

skin-on pork shoulder, cut into 1 ½" pieces

2 tbsp.

goji berries (optional)

3 tbsp.

lotus seed (optional)

6

shiitake mushrooms, quartered

4 oz.

smoked five-spice tofu, cut into 1" pieces

1/2 c.

chopped Chinese chives or green onions

3

large napa cabbage leaves

Cooked rice, for serving

Fresh cilantro, for garnish

Steps:

  • Preheat Instant Pot by setting to “Sauté.” Add oil and cook onion, garlic, and ginger until softened, 3 to 4 minutes. Add soy paste or sauce, beans, sugar, white pepper, black pepper and stir until combined.
  • Tie star anise, Szechuan peppercorns, and cinnamon stick in cheesecloth and add to pot along with water, pork, goji, lotus, mushroom, tofu, and chives. Stir to combine, then place cabbage on top in an even layer.
  • Close lid, change setting to manual "Pressure Cook" and set for 25 minutes on High. When 25 minutes are up, let pot naturally release for 30 minutes before manually releasing any remaining pressure.
  • Serve with rice and garnish with cilantro before serving, if desired.

BEST CABBAGE SOUP RECIPE - HOW TO MAKE CABBAGE SOUP



Best Cabbage Soup Recipe - How to Make Cabbage Soup image

Cabbage Soup from Delish.com is vegetarian without your realizing.

Provided by Lauren Miyashiro

Categories     low-carb    vegetarian    autumn    dinner    soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 16

2 tbsp.

extra-virgin olive oil

1

large onion, chopped

2

carrots, chopped

2

stalks celery, minced

1/2 tsp.

chili powder

Kosher salt

Freshly ground black pepper

1

(15-oz.) can white beans, drained and rinsed

2

cloves garlic, minced

1 tsp.

thyme leaves

4 c.

low-sodium chicken (or vegetable) broth

2 c.

water

1/2

large head cabbage, chopped

1

(15-oz.) can chopped fire-roasted tomatoes

Pinch red pepper flakes

2 tbsp.

freshly chopped parsley, plus more for garnish

Steps:

  • In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Cook, stirring often, until vegetables are soft, 5 to 6 minutes. Stir in beans, garlic, and thyme and cook until garlic is fragrant, about 30 seconds. Add broth and water, and bring to a simmer. 
  • Stir in tomatoes and cabbage and simmer until cabbage is wilted, about 6 minutes. 

Nutrition Facts : Calories 199 calories

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