PEANUT FREE PROTEIN POWDER RECIPES

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PEANUT BUTTER OATMEAL PROTEIN COOKIES - SKINNYTASTE



Peanut Butter Oatmeal Protein Cookies - Skinnytaste image

Peanut Butter Banana Oat Protein Cookies

Provided by Gina

Categories     Breakfast    Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

2 medium very ripe bananas
1 cup old fashioned oats (or quick oats (check labels for gluten-free))
1 scoop vanilla protein powder (I like Orgain)
1 large egg (lightly beaten)
¼ teaspoon cinnamon
Pinch kosher salt
½ teaspoon vanilla extract
¼ cup peanut butter (or nut butter, or seed butter)
¼ cup sugar free chocolate chips (such as Lily's)

Steps:

  • Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats. 
  • Move oven racks to the second from top and second from bottom slots.
  • In a medium bowl, mash the bananas. 
  • Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until combined.
  • Scoop ¼ cup of mixture and place on a baking sheet, flatten the top slightly with the back of the measuring cup.  Repeat with remaining mixture, adding 4 cookies to each sheet.
  • Bake for 16 to 20 minutes, rotating pans ½ through bake time to allow for even browning.
  • Allow to cool 5 minutes on the pan then transfer to a wire rack to cool completely. 

Nutrition Facts : ServingSize 2 cookies, Calories 304 kcal, CarbohydrateContent 39 g, ProteinContent 12 g, FatContent 14.5 g, SaturatedFatContent 4 g, CholesterolContent 47 mg, SodiumContent 140 mg, FiberContent 8.5 g, SugarContent 9 g

PEANUT BUTTER OATMEAL PROTEIN COOKIES - SKINNYTASTE



Peanut Butter Oatmeal Protein Cookies - Skinnytaste image

Peanut Butter Banana Oat Protein Cookies

Provided by Gina

Categories     Breakfast    Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

2 medium very ripe bananas
1 cup old fashioned oats (or quick oats (check labels for gluten-free))
1 scoop vanilla protein powder (I like Orgain)
1 large egg (lightly beaten)
¼ teaspoon cinnamon
Pinch kosher salt
½ teaspoon vanilla extract
¼ cup peanut butter (or nut butter, or seed butter)
¼ cup sugar free chocolate chips (such as Lily's)

Steps:

  • Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats. 
  • Move oven racks to the second from top and second from bottom slots.
  • In a medium bowl, mash the bananas. 
  • Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until combined.
  • Scoop ¼ cup of mixture and place on a baking sheet, flatten the top slightly with the back of the measuring cup.  Repeat with remaining mixture, adding 4 cookies to each sheet.
  • Bake for 16 to 20 minutes, rotating pans ½ through bake time to allow for even browning.
  • Allow to cool 5 minutes on the pan then transfer to a wire rack to cool completely. 

Nutrition Facts : ServingSize 2 cookies, Calories 304 kcal, CarbohydrateContent 39 g, ProteinContent 12 g, FatContent 14.5 g, SaturatedFatContent 4 g, CholesterolContent 47 mg, SodiumContent 140 mg, FiberContent 8.5 g, SugarContent 9 g

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