PORK CHOPS COOKED RECIPES

Name: Slow-Cooked Pork Chops & Scalloped Potatoes
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6 servings.
Ingredients: 4 medium potatoes, peeled and thinly sliced; 6 bone-in pork loin chops (7 ounces each); 1 tablespoon canola oil; 2 large onions, sliced and separated into rings; 2 teaspoons butter; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 cup fat-free milk

SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES RECIPE: HO…

Slow-Cooked Pork Chops & Scalloped Potatoes Recipe: Ho… image

Here’s a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I’ve adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. —Elizabeth Johnston, Glendale, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 30 minutes

Prep Time 30 minutes

Cook Time 08 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 medium potatoes, peeled and thinly sliced
6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
2 large onions, sliced and separated into rings
2 teaspoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup fat-free milk

Steps:

Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

Nutrition Facts : Calories 372 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 35g protein. Diabetic Exchanges 4 lean meat

SLOW-COOKED CHERRY PORK CHOPS RECIPE: HOW TO MAKE IT

Slow-Cooked Cherry Pork Chops Recipe: How to Make It image

I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. —Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 bone-in pork loin chops (8 ounces each)
1/8 teaspoon salt
Dash pepper
1 cup canned cherry pie filling
2 teaspoons lemon juice
1/2 teaspoon chicken bouillon granules
1/8 teaspoon ground mace
Additional cherry pie filling, warmed, optional

Steps:

In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper., In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low until meat is no longer pink, 3-4 hours. Serve with additional pie filling if desired.

Nutrition Facts : Calories 371 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 36g protein.

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SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES RECIPE: HO…

Here’s a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I’ve adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. —Elizabeth Johnston, Glendale, Arizona
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Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

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SLOW-COOKED CHERRY PORK CHOPS RECIPE: HOW TO MAKE IT

I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. —Mildred Sherrer, Fort Worth, Texas
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