GRILLED CHICKEN RANCH WRAP RECIPES RECIPES
GRILLED CHICKEN-BACON-RANCH WRAPS RECIPE - FOOD.COM
Make and share this Grilled Chicken-Bacon-Ranch Wraps recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat barbecue to medium heat.
- Brush chicken with oil.
- Grill 6-8 minutes per side or until chicken is cooked through.
- Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
- Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
- Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
- Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.
Nutrition Facts : Calories 697.9, FatContent 49, SaturatedFatContent 14.8, CholesterolContent 125.5, SodiumContent 1206.7, CarbohydrateContent 20.6, FiberContent 1.4, SugarContent 2.5, ProteinContent 41.2
BBQ RANCH CHICKEN WRAPS RECIPE | ALLRECIPES
For the times when you want more than just grilled chicken.
Provided by ChrisMN
Categories Meat and Poultry Pork
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 wraps
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce; let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.
- Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.
Nutrition Facts : Calories 514.5 calories, CarbohydrateContent 41.5 g, CholesterolContent 75 mg, FatContent 24.3 g, FiberContent 3.7 g, ProteinContent 31.5 g, SaturatedFatContent 7.7 g, SodiumContent 1283.8 mg, SugarContent 5.2 g
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