OVEN CAKES RECIPES

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OVEN BAKED CRAB CAKES RECIPE - FOOD.COM



Oven Baked Crab Cakes Recipe - Food.com image

Make and share this Oven Baked Crab Cakes recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 8

2 1/2 cups finely crushed corn flakes
1/4 cup mayonnaise
1 tablespoon spicy Dijon mustard
1 teaspoon Old Bay Seasoning
1/8 teaspoon cayenne pepper
1 egg yolk
1 lb fresh crabmeat
2 tablespoons soft butter

Steps:

  • Spread crushed cornflakes in a shallow baking pan.
  • Whisk mayonnaise, mustard, seasoning, cayenne and egg yolk.
  • Add crab meat.
  • S& p to taste.
  • Divide crab cake mixture into 10 equal piles and form slightly flattened cakes.
  • Turn cakes over in crushed corn flakes until covered.
  • Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap.
  • Chill 2-4 hours.
  • Preheat oven to 400 degrees F.
  • Transfer crab cakes to a large greased baking sheet.
  • Put about 1/2 teaspoon butter on each crab cake.
  • Bake around 15 minutes.
  • Cakes should be golden brown.

Nutrition Facts : Calories 90.6, FatContent 3.2, SaturatedFatContent 1.7, CholesterolContent 49.5, SodiumContent 222.4, CarbohydrateContent 6.6, FiberContent 0.2, SugarContent 0.8, ProteinContent 8.7

COLD OVEN POUNDCAKE RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Cold Oven Poundcake Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Total Time 2 hours 0 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 6

1 cup (2 sticks) butter, at room temperature 
3 cups sugar 
6 large eggs, at room temperature 
3 cups all-purpose flour, sifted 
1 cup heavy whipping cream 
1 teaspoon vanilla extract 

Steps:

  • Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan.
  • Cream the butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour. Add the vanilla and stir well.
  • Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.

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