CREAM CHEESE CHOCOLATE BARS RECIPES

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CHOCOLATE CREAM CHEESE BARS RECIPE - FOOD.COM



Chocolate Cream Cheese Bars Recipe - Food.com image

I know, there is alot of effort that goes into these but they are really worth it. Have a cup of coffee or a glass of milk handy when you eat them. They're fantastic!

Total Time 58 minutes

Prep Time 30 minutes

Cook Time 28 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 23

1/2 cup butter, Softened at room temp
1 cup sugar
2 eggs
1 (1 ounce) unsweetened chocolate square, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup pecans, Chopped
6 ounces cream cheese, softened at room temp
1/4 cup butter, softened at room temp
1/2 cup sugar
1 egg
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 cup pecans, Chopped
1 cup semi-sweet chocolate chips
3 cups miniature marshmallows
1/4 cup butter
2 ounces cream cheese, Softened at room temp
1 (1 ounce) unsweetened chocolate square
2 tablespoons milk
3 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • For the first layer, In a large bowl, cream together butter and sugar.
  • Add eggs, chocolate, vanilla and blend well.
  • Combine flour and baking powder, then stir into chocolate mixture.
  • Fold in chopped pecans, then pour mixture into a greased 9x13 pan.
  • For the second layer, In another bowl cream together cream cheese and butter.
  • Beat in sugar, egg, vanilla and flour until well blended, then fold in pecans and spread over first layer. Then sprinkle with chocolate chips.
  • Bake at 350' for about 20-25 minutes or until edges pull away from the pan.
  • Remove from oven and sprinkle with marshmallows and bake 1-2 minutes longer or until they puff up. Remove from oven and if need be, spread out marshmallows so the layer is even (Work quickly!).
  • Cool completely.
  • Third Layer:.
  • In a heavy saucepan, combine butter, 2 oz. of cream cheese, milk and chocolate square.
  • Simmer over low heat, stirring constantly until smooth.
  • Transfer to a mixing bowl, add powdered sugar and vanilla, beat until smooth.
  • When cooled slightly, Spread over bars and refrigerate until set. Then cut into squares and serve. Store in refrigerator.

Nutrition Facts : Calories 328.9, FatContent 17.5, SaturatedFatContent 9.4, CholesterolContent 57.4, SodiumContent 113.6, CarbohydrateContent 43, FiberContent 1.3, SugarContent 34.9, ProteinContent 3.2

CHOCOLATE CHIP CREAM CHEESE BARS RECIPE: HOW TO MAKE IT



Chocolate Chip Cream Cheese Bars Recipe: How to Make It image

Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 8

1 package German chocolate cake mix (regular size)
1/3 cup canola oil
1 large egg
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 large egg, lightly beaten
1 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes., For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping., Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 187 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 25g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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