DR PEPPER CAKE RECIPES

Steps:

• In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball–size meatballs. In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper. In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8 to 10 minutes. Garnish with parsley and serve.

Steps:

• Combine the marinade ingredients in a bowl, add pork or chicken, coat and let stand 15 minutes
• Place oil in large skillet and have paper towel-lined plates on hand or a wire rack over foil-lined pan to drain pork or chicken
• Heat oil over medium heat until hot and fry the garlic and chili peppers 1 to 2 minutes, then remove to towel to drain
• Add cornstarch to the pork or chicken and the fine sea salt and white pepper
• Fry in 2 batches to prevent crowding and until golden and crisp
• Transfer to drain and repeat
• Toss with chilies and garlic to serve and top with scallions and cilantro and douse with vinegar or lime juice
• Serve with rice and Roasted Honey-Soy Green Beans
• Listicle: Rachael Ray Cucina Dinnerware 14-Inch Round Serving Bowl