3 INGREDIENT BAGELS RECIPES
THREE INGREDIENT BAGELS | HEALTHY RECIPE | WW AUSTRALIA
Provided by WEIGHTWATCHERS.COM
Categories Breakfast,Brunch
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 180°C. Lightly spray a baking tray with oil.
- Sift flour and ¼ teaspoon salt into a large bowl. Add yoghurt and mix with a wooden spoon until mixture comes together to form a soft dough. Knead dough on a lightly floured surface for 1-2 minutes or until smooth.
- Divide dough into 4 equal portions. Using lightly floured hands, roll a portion of dough into a 20cm-long rope. Join and pinch ends of rope to form a doughnut shape. Repeat with remaining dough to make 3 more bagels.
- Place bagels on prepared tray and brush tops with egg. Bake for 25 minutes or until golden. Serve warm.
Nutrition Facts : Calories 198 kcal
THREE INGREDIENT BAGELS | HEALTHY RECIPE | WW AUSTRALIA
Provided by WEIGHTWATCHERS.COM
Categories Breakfast,Brunch
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 180°C. Lightly spray a baking tray with oil.
- Sift flour and ¼ teaspoon salt into a large bowl. Add yoghurt and mix with a wooden spoon until mixture comes together to form a soft dough. Knead dough on a lightly floured surface for 1-2 minutes or until smooth.
- Divide dough into 4 equal portions. Using lightly floured hands, roll a portion of dough into a 20cm-long rope. Join and pinch ends of rope to form a doughnut shape. Repeat with remaining dough to make 3 more bagels.
- Place bagels on prepared tray and brush tops with egg. Bake for 25 minutes or until golden. Serve warm.
Nutrition Facts : Calories 198 kcal
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