TREACLE PUDDING RECIPES
TREACLE PUDDING RECIPE - BBC FOOD
A simple steamed syrup sponge, treacle pudding is guaranteed to please. Steam traditionally or microwave in 5 minutes.
Provided by Angela Hartnett
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 6
Number Of Ingredients 7
Steps:
- Grease a 1litre/1¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin.
- In a separate bowl, using an electric hand whisk, mix the flour, baking powder, butter, eggs, sugar and treacle until well combined.
- Pour the mixture into the basin and cover with a piece of greaseproof paper.
- Take a piece of tin foil and make a pleat down the middle, then place this over the top of pudding basin and tie it in place like a lid. The pleat allows the foil to expand during cooking.
- Place an upturned saucer or a ramekin in a deep saucepan and sit the pudding on top. Add boiling water until it comes half-way up the basin. Place a lid on the pan and simmer gently to stream the pudding for about 2¼ hours, topping up the water as necessary.
- To check if the pudding is cooked, insert a metal skewer into the pudding. If it comes out clean it is ready.
- Carefully remove the pudding from the pan. Loosen the edges by running a table knife around the pudding and turn out onto a plate.
TRADITIONAL PUDDING RECIPES - BBC GOOD FOOD
Get nostalgic with these comforting old-school pudding recipes, from classic arctic roll and trifle, to warming bread & butter pudding and jam roly-poly.
Provided by Good Food team
Number Of Ingredients 1
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