NOODLES IN A POT RECIPES

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HOMEMADE NOODLE POT RECIPE | BBC GOOD FOOD



Homemade noodle pot recipe | BBC Good Food image

Whip up this noodle pot in just 15 minutes for a great low-calorie lunch. Vary it with a teaspoon of curry powder or half a teaspoon of Thai red curry paste

Provided by Good Food team

Categories     Lunch

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 11

40g nest dried vermicelli rice noodles , broken in half
½ tsp gluten-free yeast extract
1-2 tsp gluten-free soy sauce
½-1 red chilli (depending on how hot you like it), finely chopped
1 tsp ginger , peeled and finely chopped
¼ small courgette , thinly sliced
1 small carrot , sliced into ribbons with a vegetable peeler
25g frozen petit pois , defrosted
25g cooked gammon , shredded
25g baby spinach leaves, roughly chopped
½ lime , zested and juiced

Steps:

  • Use a large heatproof jar if you have one. If not, use a medium heatproof bowl. Put the noodles in the bottom of the jar, then add all the other ingredients except the lime. Pour over enough boiling water to just cover the ingredients – about 300ml. Cover with a lid or cling film and leave to soak for 10 mins, then stir in the lime zest, juice and some seasoning. Serve immediately.

Nutrition Facts : Calories 309 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 7 grams fiber, ProteinContent 15 grams protein, SodiumContent 1.8 milligram of sodium

CROCKPOT CHICKEN & NOODLES RECIPE - FOOD.COM



Crockpot Chicken & Noodles Recipe - Food.com image

Make and share this Crockpot Chicken & Noodles recipe from Food.com.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
2 (10 1/2 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth
1/2 cup butter
24 ounces frozen egg noodles

Steps:

  • Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
  • Remove chicken and shred.
  • Return chicken to pot and add egg noodles. Cook 2 more hours.
  • You can add pepper for a little kick.

Nutrition Facts : Calories 582, FatContent 21.8, SaturatedFatContent 10.1, CholesterolContent 146, SodiumContent 1048.4, CarbohydrateContent 66.7, FiberContent 2.8, SugarContent 2.3, ProteinContent 28.8

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