CHICKEN BURRITO BOWLS RECIPES

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COPYCAT CHIPOTLE CHICKEN BURRITO BOWLS CFC STYLE | CLEA…



Copycat Chipotle Chicken Burrito Bowls CFC Style | Clea… image

Copycat Chipotle Chicken Burrito Bowls CFC Style

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 21

2 cups cooked brown rice
1 (15oz.) black beans, drained and rinsed if using canned
1/2 cup shredded Monterey jack or cheddar cheese
4 cups shredded lettuce of choice
1 cup natural salsa
1/2 cup plain Greek yogurt
1 large ripe avocado
1 Tbsp freshly squeezed lemon juice
1 Tbsp olive oil, or avocado oil
a small handful of fresh cilantro, chopped
lime wedges, to serve
For the chipotle chicken:
1-1/2 lbs. boneless, skinless chicken breasts, cut into large pieces
2-3 chipotle peppers in adobo sauce
juice of one fresh lime
1 tsp onion powder
1/2 tsp garlic powder
1 tsp ground cumin
1 Tbsp olive oil, or avocado oil
1/4 tsp black pepper, or to taste
1/2 tsp sea salt, or to taste

Steps:

  • Start by preparing your marinade. In a small bowl add all the marinade ingredients and whisk until well combined.
  • Place the chicken pieces into an airtight storage container, or into a large, reusable bag and pour in the marinade.
  • Seal your container tightly, then shake a bit to coat the chicken really well with the marinade. Refrigerate for 2 hours up to overnight.
  • When you're ready to cook your chicken, remove from the refrigerator and let it sit on the counter at room temperature for about 10 minutes.
  • Meanwhile add oil to a large heavy-bottomed skillet and heat over medium-high heat. I like to use my large cast iron skillet to create that beautiful char on this chicken.
  • Add in the marinated chicken and cook until nicely browned, stirring occasionally, for about 10-12 minutes.
  • Immediately discard any leftover marinade.
  • While your chicken is cooking, prepare the rest of the ingredients for the bowls.
  • Cook your brown rice according to the package instructions.
  • Chop the lettuce and mash the avocado with a squeeze of lemon juice.
  • Once the chicken has finished cooking and rice is ready, allow them to cool for about 10 minutes.
  • Chop your chicken into small bite-sized pieces as shown.
  • Divide rice equally among 4 serving bowls, or meal prep containers, then equally add in lettuce, beans, cheese and chicken as shown.
  • Add salsa and guacamole on side as shown.
  • Finish with a dollop of Greek yogurt and freshly chopped cilantro.
  • Serve and enjoy!

COPYCAT CHIPOTLE CHICKEN BURRITO BOWLS CFC STYLE | CLEA…



Copycat Chipotle Chicken Burrito Bowls CFC Style | Clea… image

Copycat Chipotle Chicken Burrito Bowls CFC Style

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 21

2 cups cooked brown rice
1 (15oz.) black beans, drained and rinsed if using canned
1/2 cup shredded Monterey jack or cheddar cheese
4 cups shredded lettuce of choice
1 cup natural salsa
1/2 cup plain Greek yogurt
1 large ripe avocado
1 Tbsp freshly squeezed lemon juice
1 Tbsp olive oil, or avocado oil
a small handful of fresh cilantro, chopped
lime wedges, to serve
For the chipotle chicken:
1-1/2 lbs. boneless, skinless chicken breasts, cut into large pieces
2-3 chipotle peppers in adobo sauce
juice of one fresh lime
1 tsp onion powder
1/2 tsp garlic powder
1 tsp ground cumin
1 Tbsp olive oil, or avocado oil
1/4 tsp black pepper, or to taste
1/2 tsp sea salt, or to taste

Steps:

  • Start by preparing your marinade. In a small bowl add all the marinade ingredients and whisk until well combined.
  • Place the chicken pieces into an airtight storage container, or into a large, reusable bag and pour in the marinade.
  • Seal your container tightly, then shake a bit to coat the chicken really well with the marinade. Refrigerate for 2 hours up to overnight.
  • When you're ready to cook your chicken, remove from the refrigerator and let it sit on the counter at room temperature for about 10 minutes.
  • Meanwhile add oil to a large heavy-bottomed skillet and heat over medium-high heat. I like to use my large cast iron skillet to create that beautiful char on this chicken.
  • Add in the marinated chicken and cook until nicely browned, stirring occasionally, for about 10-12 minutes.
  • Immediately discard any leftover marinade.
  • While your chicken is cooking, prepare the rest of the ingredients for the bowls.
  • Cook your brown rice according to the package instructions.
  • Chop the lettuce and mash the avocado with a squeeze of lemon juice.
  • Once the chicken has finished cooking and rice is ready, allow them to cool for about 10 minutes.
  • Chop your chicken into small bite-sized pieces as shown.
  • Divide rice equally among 4 serving bowls, or meal prep containers, then equally add in lettuce, beans, cheese and chicken as shown.
  • Add salsa and guacamole on side as shown.
  • Finish with a dollop of Greek yogurt and freshly chopped cilantro.
  • Serve and enjoy!

CHICKEN BURRITO BOWLS - BELLY FULL
Feb 07, 2022 · How to Make Chicken Burrito Bowls. This Mexican chicken recipe is quick and easy! From there, just assemble the burrito bowls and enjoy. Here’s a brief summary: (Scroll below to the printable recipe card for details and measurements.) Cook the chicken. Add the chicken…
From bellyfull.net
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Feb 01, 2022 · Terrific for potlucks, tailgating, and make-your-own burrito bars. You can even skip the rice, set out some tortilla chips, and call it a hearty appetizer. This has absolutely everything going for it! ~ (Originally published as Easy Crock-Pot Chicken Burrito Bowls …
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Jan 10, 2018 · This all-in-one dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings.. Instant Pot Chicken Taco Bowls. When I reached out on my Instagram page to ask for your recipe recommendations, it quickly became clear that my readers want more easy dinner ideas–including more recipes …
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Jun 24, 2020 · Make a healthy and well-rounded lunch with these chicken bowl recipes. These bowls are a delicious combination of chicken, fresh vegetables and grains like quinoa and rice. You could easily prep a week's worth of lunches in no time. Recipes like Chipotle Chicken Quinoa Burrito Bowl and Goddess Veggie Bowls with Chicken …
From eatingwell.com
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EASY ONE POT BURRITO BOWL RECIPE - I HEART NAPTIME
Jan 20, 2021 · Easy and delicious Mexican burrito bowls made in just one pot in 30 minutes…making clean up a breeze. Perfect for busy week nights! If you’ve been a long time reader, it’s no surprise that I’m a big fan of Mexican food. Some of my favorites include my green enchiladas and taco soup. These easy Mexican bowls …
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From tasteofhome.com
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CHICKEN BURRITO BOWLS - BELLY FULL
Feb 07, 2022 · How to Make Chicken Burrito Bowls. This Mexican chicken recipe is quick and easy! From there, just assemble the burrito bowls and enjoy. Here’s a brief summary: (Scroll below to the printable recipe card for details and measurements.) Cook the chicken. Add the chicken…
From bellyfull.net
See details


SLOW COOKER TACO CHICKEN BOWLS - BUDGET BYTES
Just stuff the chicken mixture inside of a tortilla with a little cheese and roll it up for a quick burrito, or fold it over in a tortilla and crisp it up in a skillet like a quesadilla. Presto. Easy, delicious, cheap food. Taco Chicken Bowls are Freezer Friendly. Oh, also, this taco chicken bowls …
From budgetbytes.com
See details


SLOW COOKER CHICKEN BURRITO BOWL | DIY CHIPOTLE WITH 10 ...
Feb 01, 2022 · Terrific for potlucks, tailgating, and make-your-own burrito bars. You can even skip the rice, set out some tortilla chips, and call it a hearty appetizer. This has absolutely everything going for it! ~ (Originally published as Easy Crock-Pot Chicken Burrito Bowls …
From twohealthykitchens.com
See details


CHIPOTLE CHICKEN QUINOA BURRITO BOWL RECIPE | EATINGWELL
Assemble each burrito bowl with 1/2 cup quinoa, 1/2 cup chicken, 1/2 cup lettuce, 1/4 cup beans, 1/4 avocado, 1 tablespoon pico de gallo (or other salsa) and 1 tablespoon cheese. Serve with a lime …
From eatingwell.com
See details


WEIGHT WATCHERS BURRITO BOWLS LOW SMART POINTS - RECIPE ...
Jan 17, 2020 · Use cooking spray instead of oil to cook your chicken. Ground Chicken – My original recipe below calls for ground chicken. I prefer these burrito bowls using grilled chicken breasts but ground chicken …
From recipe-diaries.com
See details


INSTANT POT CHICKEN TACO BOWLS - TASTES BETTER FROM SCRATCH
Jan 10, 2018 · This all-in-one dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings.. Instant Pot Chicken Taco Bowls. When I reached out on my Instagram page to ask for your recipe recommendations, it quickly became clear that my readers want more easy dinner ideas–including more recipes …
From tastesbetterfromscratch.com
See details


20+ HEALTHY CHICKEN BOWL RECIPES | EATINGWELL
Jun 24, 2020 · Make a healthy and well-rounded lunch with these chicken bowl recipes. These bowls are a delicious combination of chicken, fresh vegetables and grains like quinoa and rice. You could easily prep a week's worth of lunches in no time. Recipes like Chipotle Chicken Quinoa Burrito Bowl and Goddess Veggie Bowls with Chicken …
From eatingwell.com
See details


EASY ONE POT BURRITO BOWL RECIPE - I HEART NAPTIME
Jan 20, 2021 · Easy and delicious Mexican burrito bowls made in just one pot in 30 minutes…making clean up a breeze. Perfect for busy week nights! If you’ve been a long time reader, it’s no surprise that I’m a big fan of Mexican food. Some of my favorites include my green enchiladas and taco soup. These easy Mexican bowls …
From iheartnaptime.net
See details


40 OF OUR BEST BURRITO RECIPES | TASTE OF HOME
Jan 03, 2020 · Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos …
From tasteofhome.com
See details


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From spendwithpennies.com
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