CHOCOLATE CHIP BISCUIT RECIPE RECIPES
CHOCOLATE CHOCOLATE CHIP COOKIES I RECIPE | ALLRECIPES
These cookies are great...you get a double dose of chocolate! My kids love them.
Provided by KATHY
Categories Desserts Cookies Drop Cookie Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, CarbohydrateContent 15.5 g, CholesterolContent 17.9 mg, FatContent 7.1 g, FiberContent 1 g, ProteinContent 1.5 g, SaturatedFatContent 3.9 g, SodiumContent 63.1 mg, SugarContent 10.2 g
CHOCOLATE CHIP BISCUIT BOMBS RECIPE - PILLSBURY.COM
Chocolate lovers, these pull-apart biscuit bombs are for you! Made with just four ingredients, including Pillsbury™ refrigerated chocolate chip sweet biscuits with icing, the hardest part of this recipe is deciding whether to make it for breakfast or dessert (may we suggest both?).
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Lightly spray 8-inch round cake pan with cooking spray.
- Separate dough into 8 biscuits. Split each biscuit in half to make 16 biscuit rounds. Press each biscuit into 3-inch round.
- Place 1 rounded teaspoonful chocolate chips in center of each dough round. Wrap dough around chocolate chips, pressing edges to seal. Place seam side down in pan in single layer, spacing apart.
- Brush tops of biscuits with melted butter; sprinkle with sugar. Bake 20 to 24 minutes or until biscuits are baked through and golden brown.
- In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. In another small microwavable bowl, microwave 2 tablespoons chocolate chips uncovered on High 20 to 30 seconds or until melted and smooth. Drizzle icing and melted chocolate onto biscuits. Cool 5 minutes before serving.
Nutrition Facts : Calories 220 , CarbohydrateContent 31 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 2 Bombs, SodiumContent 370 mg, SugarContent 17 g, TransFatContent 0 g
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