GRILLED CHEESE ON TEXAS TOAST RECIPES

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TEXAS TOAST GRILLED CHEESE SANDWICH RECIPE - FOOD.COM



Texas Toast Grilled Cheese Sandwich Recipe - Food.com image

We love grilled cheese sandwiches and tomato soup in our house and this is how we make our grilled cheese sandwiches. This recipe is per sandwich it turns out really crispy on the outside but creamy on the inside.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

2 slices Texas toast thick bread
2 cheese slices
1 tablespoon mayonnaise
1 tablespoon butter (or margarine)

Steps:

  • Toast bread in toaster.
  • Preheat skillet over medium heat.
  • Spread mayonnaise on each slice of bread.
  • Place both slices of cheese between the two slices of bread (on the mayonnaise side).
  • Melt butter in the skillet.
  • Place the sandwich in the skillet with the butter.
  • Use a spatula to turn sandwich from side to side until cheese is melted.
  • When the cheese is melted and the outside is crispy and browned to your taste, remove the sandwich and cut into your favorite shape (diagonal, or half, or into four squares).
  • Serve on a plate with your favorite side, chips, tomato soup, BOTH!

Nutrition Facts : Calories 506.4, FatContent 32.3, SaturatedFatContent 17.1, CholesterolContent 70.6, SodiumContent 1142.6, CarbohydrateContent 38.6, FiberContent 1.4, SugarContent 3.5, ProteinContent 16

GRILLED HAM 'N' JACK CHEESE RECIPE: HOW TO MAKE IT



Grilled Ham 'n' Jack Cheese Recipe: How to Make It image

Hefty Grilled Ham ‘n’ Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are "fast, filling and nice enough to serve company,” she says.

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

4 tablespoons butter, softened
8 slices Texas toast
4 slices sharp cheddar cheese
16 thin slices deli ham
4 slices red onion, optional
4 tablespoons prepared ranch salad dressing
4 slices pepper Jack cheese

Steps:

  • Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer the cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up. , In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.,

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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