TRAVERSE CITY PIZZA RECIPES

Name: Chicken Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup chopped celery; 1/4 cup chopped onion; 2 tablespoons chopped green pepper; 2 tablespoons butter; 2 cups cubed cooked chicken; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 6 pimiento-stuffed olives, sliced; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup milk; 5 cups cooked wide egg noodles; TOPPING:; 1/2 cup cornflake crumbs; 1/4 cup shredded cheddar cheese; 2 tablespoons butter, melted

CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Casserole Recipe: How to Make It - Taste of Home image

The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 servings.

Number Of Ingredients 14

Ingredients

1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped green pepper
2 tablespoons butter
2 cups cubed cooked chicken
1 jar (4-1/2 ounces) sliced mushrooms, drained
6 pimiento-stuffed olives, sliced
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
5 cups cooked wide egg noodles
TOPPING:
1/2 cup cornflake crumbs
1/4 cup shredded cheddar cheese
2 tablespoons butter, melted

Steps:

In a large skillet, saute the celery, onion and green pepper in butter. Remove from the heat; stir in the chicken, mushrooms, olives, soup, milk and noodles. , Transfer to a 2-qt. baking dish. Cover and bake at 325° for 25 minutes. Meanwhile, combine topping ingredients. Sprinkle around edge of casserole; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 416 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 775mg sodium, CarbohydrateContent 38g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Casserole Recipe: How to Make It - Taste of Home image

The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 servings.

Number Of Ingredients 14

Ingredients

1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped green pepper
2 tablespoons butter
2 cups cubed cooked chicken
1 jar (4-1/2 ounces) sliced mushrooms, drained
6 pimiento-stuffed olives, sliced
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
5 cups cooked wide egg noodles
TOPPING:
1/2 cup cornflake crumbs
1/4 cup shredded cheddar cheese
2 tablespoons butter, melted

Steps:

In a large skillet, saute the celery, onion and green pepper in butter. Remove from the heat; stir in the chicken, mushrooms, olives, soup, milk and noodles. , Transfer to a 2-qt. baking dish. Cover and bake at 325° for 25 minutes. Meanwhile, combine topping ingredients. Sprinkle around edge of casserole; bake 5 minutes longer or until cheese is melted.

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The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City…
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