MEXICAN LEMON COOKIES RECIPES

CARLOTA DE LIMON (MEXICAN LEMON ICEBOX CAKE) | ALLRECIPES

Carlota de Limon (Mexican Lemon Icebox Cake) | Allrecipes image

Charlotte is usually a sophisticated dessert. This Mexican variation is a simplified, easy variation.

Provided by Allrecipes Member

Categories World Cuisine Latin American Mexican Desserts

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 4

Ingredients

2 (14.5 ounce) cans evaporated milk
2 (14.5 ounce) cans sweetened condensed milk
¾ cup lemon juice, or more to taste
? (20 ounce) package Mexican Maria cookies (galletas Maria)

Steps:

Combine evaporated milk, condensed milk, and lemon juice in a bowl; whisk until mixture is thick and smooth.
Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.
Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.

Nutrition Facts : Calories 328.4 calories, CarbohydrateContent 51 g, CholesterolContent 32.4 mg, FatContent 10.5 g, ProteinContent 9 g, SaturatedFatContent 6.2 g, SodiumContent 183.3 mg, SugarContent 33.4 g

FROSTED LEMON COOKIES RECIPE | LAND O’LAKES

Frosted Lemon Cookies Recipe | Land O’Lakes image

This lemon cookie is delightfully crisp and tender with the refreshing flavor of lemon.

Provided by Land O'Lakes

Categories Drop Lemon Lemon Sweet Baking Fruit Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 60 cookies

Number Of Ingredients 13

Ingredients

Cookie
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 cup Land O Lakes® Unsalted Butter softened
2 large Land O Lakes® Eggs
1 tablespoon freshly grated lemon zest
1 tablespoon lemon juice
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Glaze
2 1/2 cups powdered sugar
1/4 cup lemon juice

Steps:

Heat oven to 400°F.
Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned.
Combine all glaze ingredients in bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon zest, if desired.

Nutrition Facts : Calories 80 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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