STRAWBERRY BON BON RECIPE RECIPES
HINT-OF-BERRY BONBONS RECIPE: HOW TO MAKE IT
You'll have a hard time eating just one of these heavenly sweets. Inside the rich milk chocolate coating is a fudgy center with a hint of strawberry. Their white chocolate drizzle makes these bonbons even more special. —Brenda Hoffman, Stanton, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 01 hours 30 minutes
Cook Time 0 minutes
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in melted chocolate chips. Stir in wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle., Divide mixture in half. Return one portion to refrigerator. Shape remaining mixture into 1-in. balls. Place on a waxed paper-lined pan; refrigerate. Repeat with remaining mixture. , In a microwave, melt milk chocolate coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set., Melt white chocolate; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Decorate candies with white chocolate. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 170 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 20g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
STRAWBERRY BONBONS RECIPE - FOOD.COM
Make and share this Strawberry Bonbons recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 25 bonbons, 25 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, simmer the strawberries and sugar over medium heat.
- Cook, stirring occasionally, until softened and syrupy, about 20 minutes; let cool.
- Transfer the ice cream to a large bowl; fold in 1/2 cup strawberry sauce (reserve the remaining sauce for another use).
- Cover and freeze until firm, about 1 hour.
- Place the cookies flat side down on a parchment-paper-lined baking sheet.
- Top each cookie with 1 small scoop of ice cream.
- Freeze until firm, about 30 minutes.
- In a double boiler, melt three-quarters of the chocolate.
- Remove from the heat and stir in the remaining chocolate until melted.
- Dunk each bonbon into the chocolate to coat; return to the prepared baking sheet.
- Immediately sprinkle with the pistachios.
- Freeze until firm, about 30 minutes.
Nutrition Facts : Calories 134.1, FatContent 11.9, SaturatedFatContent 6.8, CholesterolContent 5, SodiumContent 13.7, CarbohydrateContent 10.4, FiberContent 3.6, SugarContent 4, ProteinContent 3.3
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Strawberry cake filled bon bons! Yummy! Everyone loves it! These bon bons, ROCK!
I am editing this recipe 12/14.
The strawberry cake filling was too soft even with refrigeration.
Although I was told not to use the Nestle's Premier White Chocolate Chips for coating, I did use it and added several drops of red food coloring to get a shade of pink and it was great!!!
These cake bon bons taste even better a day later, if they can last that long! LOL!
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Total Time 4 hours 4 minutes
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HINT-OF-BERRY BONBONS RECIPE: HOW TO MAKE IT
You'll have a hard time eating just one of these heavenly sweets. Inside the rich milk chocolate coating is a fudgy center with a hint of strawberry. Their white chocolate drizzle makes these bonbons even more special. —Brenda Hoffman, Stanton, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Desserts
Calories 170 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Desserts
Calories 170 calories per serving
- In a large bowl, beat cream cheese until fluffy. Beat in melted chocolate chips. Stir in wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle., Divide mixture in half. Return one portion to refrigerator. Shape remaining mixture into 1-in. balls. Place on a waxed paper-lined pan; refrigerate. Repeat with remaining mixture. , In a microwave, melt milk chocolate coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set., Melt white chocolate; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Decorate candies with white chocolate. Store in an airtight container in the refrigerator.
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Reviews 4.6
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Calories 144.9 calories per serving
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STRAWBERRY BON BONS - RECIPE | COOKS.COM
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