BACK RUB RECIPES
MEMPHIS DRY-RUBBED BACK RIBS RECIPE | FOOD NETWORK
When you go to the barbecue joints in Memphis, you can typically get your ribs wet or dry, the difference being that the wet ribs will be finished with a pretty heavy slather of a tomato-based, fairly sweet barbecue sauce, while the dry ribs will be finished with an additional dusting of the house barbecue rub. I happen to like the dry-rubbed version better, but there's usually a bottle of sauce on the table so I can add a little if I want. The most famous of all the dry rib joints in Memphis is The Rendezvous and I really like their ribs. They use loin baby back ribs and they cook them over charcoal until done, then they finish them with another layer of their delicious dry rub. I hope you like my version. These would go very well served with white beans and cornbread.
Provided by Food Network
Yield 4 servings
Number Of Ingredients 14
Steps:
- At least a half hour and up to 4 hours before you plan to cook the ribs, peel the membrane off the back of the ribs and trim any excessive fat. Season the ribs liberally on both sides with the Rib Rub. Refrigerate.
- Prepare the grill for cooking over indirect heat at 300 degrees F using apple or cherry wood for flavor. Place the ribs directly on the cooking grate, meaty-side up. Cook for 1 hour. Flip and cook another 30 minutes. Flip again and cook until they are nicely caramelized and golden brown, about another 30 minutes, but may vary depending on your grill. Transfer the ribs to a platter.
- Lay out two big double-layered sheets of heavy-duty aluminum foil, each big enough to wrap a whole slab of the ribs. Transfer the ribs to the foil, meaty-side up. Fold the foil up around the ribs into a packet. Seal the packets snugly, being careful not to puncture the foil with the rib bones. Return to the grill for 45 minutes to 1 hour to reach your desired degree of tenderness. The best way to determine the doneness is to open the foil after 45 minutes and feel the texture of the meat. It should be very tender. Transfer the foil packets to a platter. Raise the temp of the grill to 400 degrees F. Remove the ribs from the foil and return to the cooking grate. Sprinkle lightly with additional Rib Rub #99. Cook for 5 minutes. Flip and sprinkle the other side lightly with the Rib Rub and cook for 5 minutes. Flip one last time and cook for 5 minutes more. Remove the ribs to a platter. Serve 1/2 slab to each guest.
- Combine all ingredients, mix well, and store in an airtight container.
RIB DRY RUB RECIPE | FOOD NETWORK
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Total Time 10 minutes
Prep Time 10 minutes
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
More about "back rub recipes"
CLASSIC BABY BACK RIBS | PORK RECIPES | WEBER GRILLS
This recipe uses it all—a spice rub, barbecue sauce, mop, and hickory smoke—providing four layers of well-balanced flavor.
From weber.com
Total Time 4 hours 30 minutes
Category Pork
Calories calories per serving
From weber.com
Total Time 4 hours 30 minutes
Category Pork
Calories calories per serving
- After 3 hours of cooking, check if any rack is ready to come off the grill. They are done when the meat has shrunk back from most of the bones by about ½ inch. When you lift a rack by picking up one end with tongs, bone side up, the rack should bend in the middle and the meat should tear easily. If the meat does not tear easily, continue to cook the racks. The total cooking time could be anywhere between 3 to 4 hours. Not all racks will cook in the same amount of time. Lightly brush the cooked racks with some sauce and, if desired for crispiness, cook them over direct heat for a few minutes. Transfer to a sheet pan and tightly cover with aluminum foil. Let rest for 10 to 15 minutes before serving. Cut the racks between the bones into individual ribs. Serve warm with the remaining sauce on the side.
See details
BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED RIBS
For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub, these ribs come out perfect every single time.
From delish.com
Reviews 4.9
Total Time 2 hours 20 minutes
Category gluten-free, nut-free, feed a crowd, baking, dinner, meat
Cuisine American
From delish.com
Reviews 4.9
Total Time 2 hours 20 minutes
Category gluten-free, nut-free, feed a crowd, baking, dinner, meat
Cuisine American
- Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away. In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne. Rub mixture all over ribs and place on prepared baking sheet. Cover with foil and bake until very tender, 2 hours. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all sauce ingredients together. Bring to a boil, then reduce heat and let simmer, stirring occasionally, until thickened, 1 hour. Turn oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil until sauce just starts to caramelize, 2 to 4 minutes.
See details
14 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE ...
Mar 07, 2021 · Coffee All-Purpose Dry Rub. This all-purpose BBQ coffee dry rub is easy to make and goes with anything. Take your barbecue steak, pork chops, or spare ribs to a new level with this flavor-packed seasoning rub. Made with just a few simple ingredients, including instant coffee grounds, cinnamon, and brown sugar.
From theonlinegrill.com
From theonlinegrill.com
See details
10 BEST DRY RUB BABY BACK RIBS RECIPES | YUMMLY
Dec 26, 2021 · olive oil, baby-back pork ribs, liquid smoke, dry rub Smoked Baby Back Ribs with an Herb Dry Rub The Anti-June Cleaver red onion, garlic clove, honey, thyme, kosher salt, red wine vinegar and 7 more
From yummly.com
From yummly.com
See details
MEMPHIS DRY-RUBBED BABY BACK RIBS RECIPE | SOUTHERN LIVING
Apr 01, 2019 · Ingredients 2 (2 ½- to 3-lb.) slabs baby back pork ribs ? cup kosher salt ¼ cup packed dark brown sugar 3 tablespoons paprika 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dry mustard 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon ...
From southernliving.com
From southernliving.com
See details
17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME
From tasteofhome.com
See details
PORK RIB RUB RECIPE | ALLRECIPES
Oct 03, 2012 · Ingredients ½ cup smoked paprika ¼ cup fine sea salt ¼ cup garlic powder 2 tablespoons ground black pepper 2 tablespoons ground ginger 2 tablespoons onion powder 2 teaspoons dried, ground rosemary ¼ teaspoon cayenne pepper
From allrecipes.com
From allrecipes.com
See details
RIB RUB AWARD WINNING EASY RECIPE - GRILL MASTER UNIVERSITY
Sep 20, 2019 · Baby Back Rib Rub Recipe #4 Paprika, sweet, 1/4 cup Sugar, brown, dark, 3 tbsp Pepper, 2 tbsp Powder, chili, 1 tbsp Powder, garlic, 2 tsp Mustard, dry, 2 tsp Salt, celery, 2 tsp Salt, kosher, 1 tsp Pepper, cayenne, 1 tsp
From grillmasteruniversity.com
From grillmasteruniversity.com
See details
THE BEST BBQ RIB RUB RECIPES
From thespruceeats.com
See details
PORK RIB RUB RECIPE | ALLRECIPES
A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!
From allrecipes.com
From allrecipes.com
See details
17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME
Apr 26, 2018 · Garlic-Pepper Rub. This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilling experience!—Ann Marie Moch, Kintyre, North Dakota. Go to Recipe. 6 / 17.
From tasteofhome.com
From tasteofhome.com
See details
CHILI BABY BACK RIB RECIPE - SHARE-RECIPES.NET
Beef Baby Back Rib Recipe sharerecipes.net. 6 hours ago Sugar Free Low Carb Baby Back Ribs Recipe Food.com. 9 hours ago Put the ribs in a covered grill with low heat (either charcoal or gas), or on a baking sheet in the oven. Cook at 250 F for 2 to 2 1/2 hours or at 350 F for 1 1/2 hours. In the … Servings: 4-6.
From share-recipes.net
From share-recipes.net
See details
THE BEST BBQ RIB RUB RECIPES
Sep 02, 2021 · The starting place of great barbecue ribs is the rub. These rib rub recipes give that authentic barbecue flavor while bringing out the most of the ribs. Some of these are spicy hot, some sweet, and some savory. Read through to find the perfect rub for your ribs. 1:09. Watch Now: How to Make Kansas City-Style Dry Rub.
From thespruceeats.com
From thespruceeats.com
See details
10 BEST RIB DRY RUB BROWN SUGAR RECIPES | YUMMLY
Dec 25, 2021 · Dry-Rub-Crusted Pork Rib Snackers New Recipes For Life dried parsley, pepper, onion powder, lemon slices, garlic powder and 7 more Otley Locker Baby Back Rib Dry Rub Food.com
From yummly.com
From yummly.com
See details
BROWN SUGAR BABY BACK RIB RUB
Oct 27, 2021 · In a small bowl, mix the apple cider and brown sugar. 1 rack of pork baby back ribs. Slow Cooker Baby Back Ribs Recipe Recipes, Slow cooker But this brown sugar rib rub can also be used on spare ribs. Brown sugar baby back rib rub. Sugar, brown, dark, 3 tbsp; Place all of the […]
From batch.affordablegaragedoorrepairnewhaven.com
From batch.affordablegaragedoorrepairnewhaven.com
See details
BEEF BACK RIBS RECIPE - SLOW COOKED BEEF RIBS WITH BAKED ...
Dec 29, 2021 · Beef Back Ribs Recipe. Here are a number of highest rated Beef Back Ribs Recipe pictures upon internet. We identified it from obedient source. Its submitted by management in the best field. We consent this nice of Beef Back Ribs Recipe graphic could possibly be the most trending topic following we allowance it in google help or facebook.
From media.wcyb.com
From media.wcyb.com
See details
AMAZING GRILLED BABY BACK RIBS WITH SWEET AND SPICY RUB ...
May 19, 2021 · It’s part of what makes this the best baby back ribs recipe! You can use the dry rub of your choice, but we highly recommend giving this recipe a try. Baby Back Ribs Grill Temperature. Light your gas grill to medium-high at approximately 300 degrees for about 1 hour. After the 1 hour mark, baste the ribs and turn the heat to low for 15 minutes.
From sundaysuppermovement.com
From sundaysuppermovement.com
See details
SWEET AND SPICY BABY BACK RIBS DRY RUB RECIPE | JORDAN'S ...
Combine the dry rub ingredients together in a bowl and mix well. Coat the pork ribs with the dry rub and wrap with foil. Place the ribs into a 275 degree preheated oven for 2 1/2 hours. Prepare a charcoal grill for low heat. Remove the ribs from the oven and finish on the grill.
From jordanseasyentertaining.com
From jordanseasyentertaining.com
See details
SMOKED BABY BACK RIBS | OKLAHOMA JOE'S®
1. Preheat your smoker to 225°F. 2. Remove the membrane under each slab of ribs. Hot Tip Insert a butter knife between the membrane and the bone. Grab and pull the membrane with paper towels to remove. 3. Combine brown sugar, paprika, onion powder, garlic powder, salt and black pepper in a bowl and mix with your fingers to break up any lumps ...
From oklahomajoes.com
From oklahomajoes.com
See details
