PIZZA CAMP RECIPES

ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING

Roberta’s Pizza Dough Recipe - NYT Cooking image

This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes

Provided by Sam Sifton

Total Time 20 minutes

Yield Two 12-inch pizzas

Number Of Ingredients 5

Ingredients

153 grams 00 flour (1 cup plus 1 tablespoon)
153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
8 grams fine sea salt (1 teaspoon)
2 grams active dry yeast (3/4 teaspoon)
4 grams extra-virgin olive oil (1 teaspoon)

Steps:

In a large mixing bowl, combine flours and salt.
In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.

Nutrition Facts : @context http//schema.org, Calories 518, UnsaturatedFatContent 3 grams, CarbohydrateContent 104 grams, FatContent 4 grams, FiberContent 4 grams, ProteinContent 15 grams, SaturatedFatContent 1 gram, SodiumContent 324 milligrams, SugarContent 0 grams

PIZZA CALZONE RECIPE - NYT COOKING

Pizza Calzone Recipe - NYT Cooking image

A calzone unveils itself slowly, bite by bite, especially if you’ve layered the fillings with several elements. For those who can’t give up the pie, I offer a pizza-calzone hybrid. Based on an elaborate dish I sampled at Don Antonio by Starita, a Midtown pizzeria, it has basil-perfumed ricotta and Parmesan in the center, and tomato sauce and melted mozzarella on top. It’s the best of both worlds, and an unexpected thing to do with a ball of pizza dough.

Provided by Melissa Clark

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

Extra virgin olive oil, as needed
3/4 cup fresh ricotta
1 ounce Parmesan, grated (1/4 cup)
2 tablespoons chopped basil
1/4 teaspoon black pepper
All-purpose flour, as needed
1 8-ounce ball pizza dough, homemade or purchased
1/3 cup tomato sauce
2 ounces fresh mozzarella, grated (1/2 cup)

Steps:

Heat the oven to 500 degrees. Line a rimmed baking sheet with foil and lightly oil.
In a bowl, stir together ricotta, Parmesan, basil and pepper.
Lightly flour a work surface, and stretch or roll the dough into a 12-inch round. Spread ricotta mixture on half the dough, leaving a half-inch border all around. Brush the edges of the dough with water and fold dough in half, over filling; pinch the edges of the dough together to seal.
Transfer calzone to baking sheet. Brush the top with olive oil. Spoon tomato sauce over the calzone and sprinkle with mozzarella. Bake until crust is firm and cheese is golden, about 15 to 20 minutes. Let cool 5 minutes before serving.

Nutrition Facts : @context http//schema.org, Calories 665, UnsaturatedFatContent 13 grams, CarbohydrateContent 65 grams, FatContent 30 grams, FiberContent 4 grams, ProteinContent 33 grams, SaturatedFatContent 15 grams, SodiumContent 1337 milligrams, SugarContent 3 grams

More about "pizza camp recipes"

PHILLY CHEESESTEAK ROLL-UPS RECIPE - PILLSBURY.COM

These easy-to-make (five-ingredient!) party appetizers are sure to be a hit with your crowd.
From pillsbury.com
Reviews 4
Total Time 40 minutes
Calories 150 per serving

Place slices 2 inches apart on cookie sheet. Bake 14 to 16 minutes or until golden brown. Let stand 5 minutes before serving. Serve with heated Alfredo pasta sauce.

See details

13 FLATBREAD RECIPES THAT ARE BETTER THAN PIZZA - BRIT + CO

You’ll want a pizza these flatbreads.
From brit.co
Reviews 5.0
Cuisine Flatbread

See details

EASY SLOW-COOKER LASAGNA RECIPE - PILLSBURY.COM

No need to pre-cook any noodles in this easy slow-cooker lasagna recipe. Simple ingredients like no-boil lasagna noodles, tomato pasta sauce, Alfredo pasta sauce and ground beef help make prep a breeze—your slow cooker does the rest!
From pillsbury.com
Reviews 4
Total Time 4 hours 50 minutes

Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.

See details

13 FLATBREAD RECIPES THAT ARE BETTER THAN PIZZA - BRIT + CO

You’ll want a pizza these flatbreads.
From brit.co
Reviews 5.0
Cuisine Flatbread

See details

EASY SLOW-COOKER LASAGNA RECIPE - PILLSBURY.COM

Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.

See details

RECIPES - CAMP CHEF

Pizza Recipes (3) Pizza Recipes BBQ (31) BBQ Category Beef (13) Beef Fruit (1) Fruit Pork (11) Pork Vegetables (5) Vegetables Wild Game (3) Wild Game Appetizer (1) Appetizer Baked Good (11) ... Sign Me Up For Camp …
From campchef.com

See details

CAMP COOKING RECIPES - LODGE CAST IRON

It's time to savor the outdoors with your next camp-cooking adventure! Delight your family and feed a crowd when you fix slow-roasted, Dutch oven favorites, savory dishes made in your Cook-It-All …
From lodgecastiron.com

See details

QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM

Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
From pillsbury.com

See details

THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL

Jan 05, 2021 · Most pizza dough recipes will say it should be tacky but not sticky – not this one. It should stick to your fingers still. Grease a large bowl. I usually just pour some vegetable oil or olive oil in …
From tasteandtellblog.com

See details

MEAL IDEAS - TARGET

Out of ideas on what to make? Let's get cooking. Shop Target for dinner ideas and essentials at great prices. Free shipping on orders $35+ or free same-day pickup in store.
From target.com

See details

REAL ITALIAN CALZONES RECIPE | ALLRECIPES

In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes …
From allrecipes.com

See details

QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM

Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
From pillsbury.com

See details

CAMP CHEF ITALIA ARTISAN PIZZA OVEN 60 ... - CAMPING WORLD

The cordierite ceramic pizza stone promotes even heat, giving your pizza a delectable crust. Enjoy hot, fresh, flavorful pizzas cooked on your patio, in camp or wherever you might take your Camp …
From campingworld.com

See details

HEALTHY RECIPES FOR WEIGHT LOSS | WW USA

At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com

See details