TOSTITO CHEESE RECIPES
TOSTITO SCOOPER MEAT AND CHEESE HOT DISH RECIPE - FOOD.COM
This is an easy stack dish. You can add the cream sauce to the meat or add it on top as the last layer. I personally like it on top. No salt,no canned soup,just a creamy cilantro white sauce.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, add margarine and flour.
- Whisk until margarine melted and flour blended. Add milk. Whisk on medium heat until sauce starts to thicken.
- Add cilantro and blend.
- Cook a few minutes and take off heat. Set aside.
- Preheat oven 375°.
- Use a shallow baking dish with 1 to 2 inch sides. I use a 10 1/2 inch round Pyrex baking dish. Spray dish with Pam.
- Cook burger in medium fry pan until just browned.
- Option 1. Add 1 cup cream sauce to the meat. Reserve the balance for the top.
- Option 2. Add the reserved tomato juice to meat and save the cream sauce for the top.
- Pour scoopers in the baking pan.
- Spoon meat over scoopers.
- Add diced tomatoes.
- Add shredded cheeses.
- Bake 20 minutes until cheeses are nicely melted, not brown.
- Take out of oven. Add cream sauce on top.
- Bake 10 minutes more until hot.
- Set about 10 minutes.
- Note: If you use fresh tomatoes like roma, you must add cream sauce to meat or it will be dry. There is not enough juice to add to the meat.
- You can use other types of cheeses.
- I like to use cream sauces and add flavoring nstead of canned soups which are too salty for us to eat now.
Nutrition Facts : Calories 710, FatContent 49.9, SaturatedFatContent 20.9, CholesterolContent 112.3, SodiumContent 1044.1, CarbohydrateContent 33.6, FiberContent 1.5, SugarContent 0.6, ProteinContent 33.3
TOSTITO SCOOPER MEAT AND CHEESE HOT DISH RECIPE - FOOD.COM
This is an easy stack dish. You can add the cream sauce to the meat or add it on top as the last layer. I personally like it on top. No salt,no canned soup,just a creamy cilantro white sauce.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, add margarine and flour.
- Whisk until margarine melted and flour blended. Add milk. Whisk on medium heat until sauce starts to thicken.
- Add cilantro and blend.
- Cook a few minutes and take off heat. Set aside.
- Preheat oven 375°.
- Use a shallow baking dish with 1 to 2 inch sides. I use a 10 1/2 inch round Pyrex baking dish. Spray dish with Pam.
- Cook burger in medium fry pan until just browned.
- Option 1. Add 1 cup cream sauce to the meat. Reserve the balance for the top.
- Option 2. Add the reserved tomato juice to meat and save the cream sauce for the top.
- Pour scoopers in the baking pan.
- Spoon meat over scoopers.
- Add diced tomatoes.
- Add shredded cheeses.
- Bake 20 minutes until cheeses are nicely melted, not brown.
- Take out of oven. Add cream sauce on top.
- Bake 10 minutes more until hot.
- Set about 10 minutes.
- Note: If you use fresh tomatoes like roma, you must add cream sauce to meat or it will be dry. There is not enough juice to add to the meat.
- You can use other types of cheeses.
- I like to use cream sauces and add flavoring nstead of canned soups which are too salty for us to eat now.
Nutrition Facts : Calories 710, FatContent 49.9, SaturatedFatContent 20.9, CholesterolContent 112.3, SodiumContent 1044.1, CarbohydrateContent 33.6, FiberContent 1.5, SugarContent 0.6, ProteinContent 33.3
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