CALAMARI SAUCE RECIPES
CALAMARI IN TOMATO SAUCE RECIPE - FOOD.COM
Make and share this Calamari in Tomato Sauce recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut calamari into small strips.
- Place in saucepan and cook over medium heat for 15 minutes (do not add water) Drain all but 1 cup of liquid.
- Add oil, garlic, chili pepper, sauce, parsley and salt.
- Cover and simmer for 25 minutes.
- Add wine and cook for an additional 5 minutes.
- Adjust seasonings to taste.
- Serve over cooked rice or noodles.
Nutrition Facts : Calories 388.3, FatContent 29.1, SaturatedFatContent 4.5, CholesterolContent 264.2, SodiumContent 593.9, CarbohydrateContent 12.2, FiberContent 1.6, SugarContent 4.5, ProteinContent 19.2
CALAMARI WITH TOMATO SAUCE RECIPE | ALLRECIPES
Our family always has this on Christmas Eve as one of the seven fish dishes typically served.
Provided by ELEANOR1052
Categories Seafood Shellfish Octopus and Squid
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in the garlic and cook until lightly brown. Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally
- Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
- Stir calamari into the tomato puree mixture. Continue to simmer approximately 15 minutes, until squid is opaque. Check frequently to avoid overcooking squid. Serve squid and sauce over cooked linguine.
Nutrition Facts : Calories 483.1 calories, CarbohydrateContent 55.8 g, CholesterolContent 375.6 mg, FatContent 12.8 g, FiberContent 3.8 g, ProteinContent 34.3 g, SaturatedFatContent 2.4 g, SodiumContent 803.6 mg, SugarContent 7.2 g
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