MEXICAN BIZCOCHOS RECIPES
BIZCOCHOS (MEXICAN HOLIDAY COOKIES) RECIPE - FOOD.COM
Yes these are made with lard and no there is no substitute. In authentic Mexican cooking, lard, not shortening, is used. This recipe comes from Seasoned with Sun the El Paso Junior League Cookbook. A co-worker asked me for the recipe and I realized that it wasn't posted anywhere.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8-10 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat the lard until creamy.
- Mix the wine or fruit juice with 1 cup of sugar, 1 tablespoon cinnamon and anise seeds; add to lard and mix with a wooden spoon.
- Add the egg yolks; mixing well.
- Add enough flour to make soft dough; roll out to 1/2-inch thick and cut in desired shapes and place on greased cookie sheet.
- Bake 15 minutes; checking often to prevent burning.
- Mix the remaining 1 cup of sugar and 4 teaspoons cinnamon; dredge cookies in the cinnamon sugar mixture while still warm.
Nutrition Facts : Calories 893.9, FatContent 52.9, SaturatedFatContent 20.6, CholesterolContent 95.9, SodiumContent 6.1, CarbohydrateContent 91.9, FiberContent 2.5, SugarContent 52.4, ProteinContent 5.7
NEW MEXICO BISCOCHOS RECIPE - FOOD.COM
A melt in your mouth shortbread style cinnamon cookie. It is made traditionally for the Christmas season in New Mexico households. I obtained this recipe from a friend, Namoi, who was born and raised in NM.
Total Time 30 minutes
Prep Time 30 minutes
Yield 120 cookies
Number Of Ingredients 12
Steps:
- Sift flour, baking powder and salt together in large bowl, set aside.
- In mixer bowl beat the lard and sugar together until light and fluffy.
- Add the egg yolks, cinnamon, anise extract and juice/wine. Mix till incorporated.
- Add flour mixture to lard mixture and mix well.
- Roll dough out onto floured counter top to 1/2" thickness. I work half the dough half at a time, rolling into a large square. Cutting into strips about 1 inch wide, then cut those strips into 2" cookies. (A ruler works great!).
- Place cookies on an ungreased cookie sheet and bake at 400°F for about 8-10 minutes.
- While cookies are warm roll them in cinnamon sugar.
Nutrition Facts : Calories 67, FatContent 3.5, SaturatedFatContent 1.4, CholesterolContent 6.4, SodiumContent 28.8, CarbohydrateContent 8, FiberContent 0.3, SugarContent 3.1, ProteinContent 0.7
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