FABULOUS TORTILLA FILLING! RECIPE - FOOD.COM
This is an evolved recipe. I started with a recipe for cinnamon lime fajitas, but I'm not keen on the potatoes. I didn't have peppers; but I do have cabbage...Look, a recipe for fajitas using cabbage! But it's raw and it's winter....nahhh. This is what I came up with & as weird as it sounds, it is delicious! At least to us - everybody, even THE PICKY ONE, loved this. No leftovers for the 4 of us but it's easily doubled. It says 8 tacos because that is the yield I got with corn tortillas. Please remember that flour tortillas are often bigger & will need more filling. I hope someone else enjoys this, too!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 tacos
Number Of Ingredients 16
Steps:
- In a 9x13" baking dish, sprinkle chicken with salt, cinnamon & chili powder. Add lime juice & swish it all around; marinate for awhile, half hour or so while the oven preheats.
- Preheat the oven to 450°F When hot, add pan of chicken for about a 1/2 hour until cooked. Remove from pan to a cutting board to cool a bit before slicing thinly (like a flank steak) and returning to pan.
- While the chicken is in the oven --.
- If you have one, a 12" cast iron skillet is perfect for this. Heat 3TB oil over medium to low heat. Add onion & seasonings. I used regular 'chili powder' but next time might use ancho or even chipotle. Slowly caramelize the onion. Add cabbage, oregano, lime juice & salt. Toss until wilted. Remove from heat.
- If using flour tortillas, warm and make fajitas! If using corn, briefly fry in hot oil and make tacos! Heck, roll into a tortilla & make enchiladas! Go for it!
- Add chicken & cabbage/onion mixture to wrappy device of your choice & enjoy! We didn't use salsa, sour cream, guacamole, or cheese but you could!
Nutrition Facts : Calories 221.3, FatContent 10.9, SaturatedFatContent 1.6, CholesterolContent 37.8, SodiumContent 534.8, CarbohydrateContent 17.1, FiberContent 3.8, SugarContent 3, ProteinContent 15
TORTILLA ROLLUPS IV RECIPE | ALLRECIPES
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Total Time 15 minutes
Prep Time 15 minutes
Yield 10 rollups
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, CarbohydrateContent 16.7 g, CholesterolContent 21 mg, FatContent 9.5 g, FiberContent 1.1 g, ProteinContent 5.2 g, SaturatedFatContent 5.1 g, SodiumContent 397.2 mg, SugarContent 0.9 g
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