CREAM CHEESE, SPINACH LASAGNA RECIPES

TOMATO SPINACH CREAM CHEESE LASAGNA RECIPE - FOOD.COM

Tomato Spinach Cream Cheese Lasagna Recipe - Food.com image

This easy to make, delicious vegetarian lasagna is layered a bit differently than your ordinary lasagna. The idea for it comes from the cookbook "comida vegetariana" published by trident press, but we have modified it a bit to suit our taste even more. I hope youll enjoy it as much as we did! You can also easily veganise this by using a vegan cream cheese, non-dairy milk and opting out of the cheese or using a soy cheese.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 large lasagna

Number Of Ingredients 24

Ingredients

1 tablespoon oil
3 medium sized carrots, chopped
2 medium onions, chopped
2 garlic cloves, minced
680 g passata (you can also use your fav pasta sauce and omit seasonings)
1/4 teaspoon fresh ground black pepper
1/4 teaspoon sage, dried
1/8 teaspoon chili powder
1/2 bunch parsley, chopped
2 tablespoons oil
2 tablespoons flour
500 ml milk, warmed (as a vegan use non-dairy)
1/4 teaspoon fresh ground black pepper
1 laurel leaf, dried
1/4 teaspoon sage, dried
250 g frozen chopped spinach, defrosted and drained
200 g cream cheese (low-fat is fine, as a vegan use a vegan brand)
1/4 teaspoon garlic powder
1/4 teaspoon black pepper, freshly ground
1/8 teaspoon nutmeg
2 tablespoons blue cheese, crumbled (as a vegan opt out of this)
1 teaspoon psyllium, husk ground (or use flax seeds)
8 sheets whole wheat lasagna noodles
1 cup cheese, grated (use your favourite, as a vegan opt out of or use soy)

Steps:

For the tomato sauce heat the oil in a large frying pan. When it's hot, add the chopped vegetables and the garlic. Sautee until lightly browned (about 5 minutes).
Then add the passata or pasta sauce and seasonings if using. Simmer for 10 minutes, then set aside.
For the white sauce heat the oil in a pot. When it's hot, add the flour stirring vigorously using a wire whisk for about 2 minutes or until flour is nicely browned.
Add a small portion of the warm milk and stir to combine. Add the remaining milk little by little stirring after each addition.
Season, reduce the heat to medium-low and simmer for about 10 minutes or until thickened. Set aside.
For the cream cheese spinach layer combine all ingredients in a large bowl.
When your're ready to assemble the lasagna spread a bit of the tomato sauce in a large casserole dish (mine holds about 5 l/5 quarts). Top with two lasagna sheets and then half of the remaining tomato sauce. Top with another 2 sheets of lasagna and then the remaining half of the tomato sauce.
Then add another 2 sheets of lasagna and on top of that the spinach cream cheese spread.
Cover with another 2 lasagna sheets, pour over white sauce and top with grated cheese (if using).
Place in the preheated oven and bake at 180°C/350°F for about 30 minutes or until bubbly and nicely browned (you might need to cover it after 20 minutes if it gets too brown).
Remove from the oven and allow to set up for 20 minutes before cutting.
Enjoy!

Nutrition Facts : Calories 2363.8, FatContent 163.8, SaturatedFatContent 76.2, CholesterolContent 373.7, SodiumContent 5253.1, CarbohydrateContent 166.7, FiberContent 30.6, SugarContent 59.3, ProteinContent 80.7

SPINACH LASAGNA ROLLS | ALLRECIPES

Spinach Lasagna Rolls | Allrecipes image

Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Total Time 50 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 ounces PHILADELPHIA Cream Cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed, well drained
1?¼ cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
¼ cup KRAFT Grated Parmesan Cheese
6 lasagna noodles, cooked, drained
2 cups spaghetti sauce

Steps:

Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 305.3 calories, CarbohydrateContent 33.1 g, CholesterolContent 42 mg, FatContent 13.6 g, FiberContent 4.7 g, ProteinContent 15.2 g, SaturatedFatContent 6.9 g, SodiumContent 787.1 mg, SugarContent 8.7 g

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