ALL EGG INC EGGS RECIPES

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EGGS ALLA PUTTANESCA RECIPE | ORSARA RECIPES



Eggs alla Puttanesca Recipe | Orsara Recipes image

Today I would like to share with you my eggs alla puttanesca recipe! Take your breakfast dish up a notch with this delicious recipe. The puttanesca sauce adds so much flavor to just plain eggs in the morning. Works for lunch and dinner too!

Provided by Pasquale Sciarappa

Categories     Main Course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 14

20 oz Tomato sauce
1/3 cup Black olives
4 Eggs
2 Tbsp Capers (washed)
1 Rosemary sprig (chopped)
4 Garlic cloves (chopped)
3 Tbsp Parsley (chopped)
1 Tbsp Italian long hot pepper (chopped, optional)
5-7 Basil leaves
4 slices Ciabatta bread
Pecorino cheese or parmigiana (freshly grated for topping)
Sea salt (to taste)
Black pepper (to taste)
Extra virgin olive oil

Steps:

  • In a deep frying pan, pour in about two ounces of olive oil and heat over a medium flame. Add in the garlic and hot pepper and fry for about one minute or until the garlic is golden, making sure to stir so that the garlic doesn't burn.
  • Lower the flame and pour in the tomato sauce. Let the tomato sauce simmer for about three minutes, stirring occasionally.
  • Add in the rosemary, capers, black olives, parsley, and rip in the basil leaves and mix together. Cook over a low flame for about ten to fifteen minutes, stirring occasionally.
  • Drizzle olive oil over the four slices of ciabatta bread and place in the oven at 400°F. Bake until the bread is toasted and golden.
  • Crack four eggs over the puttanesca sauce and cover with the frying pan lid. For a runny yolk, cook over a medium/low flame for about five minutes. Cook longer for a dry yolk. Make sure to check on the egg to make sure it doesn't overcook, to your preference. 
  • Remove the bread from the oven and rub one garlic clove over each side of the bread to add flavor. Serve with the eggs alla puttanesca, sprinkle some freshly grated pecorino cheese on top and enjoy! Salute and cin cin!

PERFECT SCRAMBLED EGGS RECIPE BY TASTY



Perfect Scrambled Eggs Recipe by Tasty image

Here's what you need: eggs, milk, sesame oil, salt, pepper

Provided by Leticia Muliawan

Total Time 30 minutes

Yield 1 serving

Number Of Ingredients 5

2 eggs
2 tablespoons milk
1 tablespoon sesame oil
salt
pepper

Steps:

  • Crack eggs into a bowl and to it, add remaining ingredients.
  • Heat oil in a pan and add eggs. Cook until desired consistency is reached.
  • Serve warm.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 2 grams, FatContent 25 grams, FiberContent 0 grams, ProteinContent 16 grams, SugarContent 2 grams

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