CRUSTLESS QUICHE WITH BACON RECIPES

Name: Easy Bacon-Cheddar Crustless Quiche
Prep time: 15 min
Total time: 1 h
Yield: 12
Ingredients: 12 eggs; 1 cup heavy whipping cream; 1 lb uncooked bacon, crisply cooked, coarsely chopped; 3 cups shredded Cheddar cheese (12 oz); 1/3 cup chopped green onions; 1 tablespoon fresh thyme leaves; Sour cream, chopped green onions or fresh thyme sprigs, if desired

EASY BACON-CHEDDAR CRUSTLESS QUICHE - BETTYCROCKER.COM

Easy Bacon-Cheddar Crustless Quiche - BettyCrocker.com image

Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it’s so easy that it’ll be your go-to recipe for every breakfast and brunch occasion!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

Ingredients

12 eggs
1 cup heavy whipping cream
1 lb uncooked bacon, crisply cooked, coarsely chopped
3 cups shredded Cheddar cheese (12 oz)
1/3 cup chopped green onions
1 tablespoon fresh thyme leaves
Sour cream, chopped green onions or fresh thyme sprigs, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.

Nutrition Facts : Calories 310 , CarbohydrateContent 2 g, CholesterolContent 255 mg, FatContent 2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 1 g, TransFatContent 1/2 g

CRUSTLESS QUICHE LORRAINE RECIPE - SKINNYTASTE

Crustless Quiche Lorraine Recipe - Skinnytaste image

This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust.

Provided by Gina

Categories Breakfast Brunch Dinner Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
6 strips center cut bacon
1 cup grated Gruyere cheese
2/3 cup 2% milk
1/4 cup half & half cream
6 large eggs
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
pinch freshly grated nutmeg
2 tablespoons chopped chives

Steps:

Preheat your oven to 350F degrees. Spray a pie dish with oil.
Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.
Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.
Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
Pour the custard into the dish and top with chives, bake 35 minutes, until the center is set.
Cut the quiche into 6 pieces and serve.

Nutrition Facts : ServingSize 1 /6th, Calories 205 kcal, CarbohydrateContent 2.5 g, ProteinContent 16 g, FatContent 14 g, SaturatedFatContent 7 g, CholesterolContent 214.5 mg, SodiumContent 350 mg, SugarContent 2 g

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