TORTILLA COOKER RECIPES

BEST SLOW-COOKER CHICKEN-TORTILLA SOUP RECIPE - HOW TO ...

Best Slow-Cooker Chicken-Tortilla Soup Recipe - How to ... image

Looking for an easy slow cooker soup recipe? This Slow-Cooker Chicken-Tortilla Soup Recipe from CountryLiving.com is the best.

Provided by Marian Cooper Cairns

Categories dinner main dish soup

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 1/4 lb. skinless, bone-in chicken thighs
1 small onion, chopped
1/2 red bell pepper, chopped
1 garlic clove, chopped
2 c. chicken stock
1 (14.5-oz.) can diced tomatoes, drained
1 (8-oz.) can tomato sauce
1 (4-oz.) can chopped green chiles
1 tsp. chili powder
1 tsp. dried oregano
3/4 tsp. ground cumin
Kosher salt
Freshly ground black pepper
2 yellow squash, halved and sliced
3 oz. green beans, halved
1 tbsp. fresh lime juice
2 1/2 tbsp. chopped fresh cilantro, plus more for serving
Sliced jalapen~os, sour cream, and tortilla chips, for serving

Steps:

Combine chicken, onion, bell pepper, garlic, stock, diced tomatoes, tomato sauce, chiles, chili powder, oregano, and cumin in a 4-quart slow cooker. Season with salt and pepper. Cook, covered, until chicken is cooked through on low 7 to 8 hours or on high 3 to 4 hours. Add squash and green beans and cook, covered, for 30 minutes. Remove chicken, discard bones and shred meat; return to slow cooker. Stir in lime juice and cilantro. Serve topped with cilantro, jalapen~os, and sour cream, with tortilla chips alongside.

BEST SLOW COOKER CHICKEN TORTILLA SOUP RECIPE - HOW TO ...

Best Slow Cooker Chicken Tortilla Soup Recipe - How to ... image

This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato paste, and a few other ingredients, and cook!

Provided by Ree Drummond

Categories autumn easy chicken Sunday lunch weeknight meals main dish poultry soup

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 12 servings

Number Of Ingredients 15

Ingredients

3 whole chicken breasts
2 tsp. chili powder
1 tsp. cumin
salt and pepper, to taste
1 whole medium onion, chopped
1 whole red bell pepper, seeded and chopped
1 whole seeded yellow bell pepper, chopped
1 can (28 ounce) whole or diced tomatoes, with juice
1 can Rotel
3 c. low sodium chicken broth (more if you like the soup more liquidy)
4 oz. weight tomato paste
1 whole chipotle pepper in Adobo (may add 2 to 3 if you'd like)
1 can black beans, drained and rinsed
1 lime, juiced
Fixins: sour cream, avocado, cilantro leaves, grated cheese

Steps:

Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Stir, place the lid on the slow cooker, and cook on high for 5 hours or high (or 8 hours on low.) Stir in the lime juice.
Using 2 forks, break up the chicken into chunks (or you may shred it more fine). Taste and add more salt if the soup needs it.
Serve it piping hot in a bowl with avocado, sour cream, grated cheese, and cilantro leaves on top!

More about "tortilla cooker recipes"

FIESTA TURKEY TORTILLA SOUP RECIPE: HOW TO MAKE IT

I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 203 calories per serving

In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally., Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° 4-6 minutes or until golden brown and crisp., Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa.
Freeze Option: Reserving tortillas for later, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Meanwhile, bake tortillas as directed and sprinkle over each serving. Serve with additional salsa if desired.

See details

BEST SLOW-COOKER CHICKEN-TORTILLA SOUP RECIPE - HOW TO ...

Looking for an easy slow cooker soup recipe? This Slow-Cooker Chicken-Tortilla Soup Recipe from CountryLiving.com is the best.
From countryliving.com
Reviews 5
Total Time 8 hours 20 minutes
Category dinner, main dish, soup

Combine chicken, onion, bell pepper, garlic, stock, diced tomatoes, tomato sauce, chiles, chili powder, oregano, and cumin in a 4-quart slow cooker. Season with salt and pepper. Cook, covered, until chicken is cooked through on low 7 to 8 hours or on high 3 to 4 hours. Add squash and green beans and cook, covered, for 30 minutes. Remove chicken, discard bones and shred meat; return to slow cooker. Stir in lime juice and cilantro. Serve topped with cilantro, jalapen~os, and sour cream, with tortilla chips alongside.

See details

BEST SLOW COOKER CHICKEN TORTILLA SOUP RECIPE - HOW TO ...

This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato paste, and a few other ingredients, and cook!
From thepioneerwoman.com
Reviews 4.5
Total Time 5 hours 10 minutes
Category autumn, easy chicken, Sunday lunch, weeknight meals, main dish, poultry, soup
Cuisine American, Mexican

Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Stir, place the lid on the slow cooker, and cook on high for 5 hours or high (or 8 hours on low.) Stir in the lime juice.
Using 2 forks, break up the chicken into chunks (or you may shred it more fine). Taste and add more salt if the soup needs it.
Serve it piping hot in a bowl with avocado, sour cream, grated cheese, and cilantro leaves on top!

See details

FIESTA TURKEY TORTILLA SOUP RECIPE: HOW TO MAKE IT

In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally., Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° 4-6 minutes or until golden brown and crisp., Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa.
Freeze Option: Reserving tortillas for later, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Meanwhile, bake tortillas as directed and sprinkle over each serving. Serve with additional salsa if desired.

See details

SPANISH TORTILLA RECIPE - NYT COOKING

The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name. One is just a bread. The other can be an appetizer, a snack, or even a light meal. But the Spanish tortilla has another advantage: because it is better at room temperature than it is hot, it should be made in advance, anywhere from 15 minutes to a few hours. In its most basic form, the tortilla is a potato and egg open-faced omelet that derives most of its flavor from olive oil. Onions or scallions can replace the potato in part or entirely, as can cooked greens like chard. The only hard part is turning the partly formed tortilla, so do it swiftly and carefully (using a nonstick skillet makes it much easier). The worst that will happen is that a little potato and egg will be left behind when you return the cake to the skillet. If you can't bring yourself to risk the flip, just slide the pan into a 375-degree oven until the eggs are completely set, but not overcooked.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine spanish
Calories 980 per serving

Insert a rubber spatula all around edges of tortilla to make sure it will slide from pan. The top will still be runny. Carefully slide out onto a plate. Cover with another plate, and holding plates tightly, invert them. Add another tablespoon oil to skillet, and use the spatula to coax tortilla back in. Cook 5 minutes, then slide from skillet onto a clean plate. Serve warm (not hot), or at room temperature. Do not refrigerate.

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SLOW COOKER CHICKEN TORTILLA SOUP - CAMPBELL SOUP COMPANY

Dec 12, 2016 · The best part, though, is the taste. Unlike most chicken tortilla soups, this one has a rich, creamy broth thanks to the condensed cream of chicken soup, making it more indulgent and comforting then the rest. Try this Slow Cooker Chicken Tortilla Soup …
From campbells.com

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CROCK POT TORTILLA SOUP - SPEND WITH PENNIES

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From spendwithpennies.com

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MEXICAN SLOW COOKER RECIPES | ALLRECIPES

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From allrecipes.com

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SLOW COOKER RECIPES AND IDEAS - THE PIONEER WOMAN

30 Slow Cooker Chicken Recipes That Require Very Little Prep Time. Ree's Slow Cooker Comes in an Adorable New Size. ... The Best Slow Cooker Chicken Tortilla Soup Recipe. Slow Cooker Mashed Potatoes. How to Make Slow Cooker Caramelized Onions. Easiest Ever Slow Cooker …
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28 RECIPES TO MAKE WITH A BAG OF TORTILLA CHIPS | TASTE OF ...

Jan 28, 2019 · In the game of nachos, tortilla chips are the quarterback. With these recipes, you and your cheering section with complete pass after pass with everyone's favorite chip. 1 / 28. ... This creamy dip cooks like a dream in the slow cooker. Scoop it up with crunchy tortilla …
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20 ALL DAY SLOW COOKER RECIPES - RECIPES THAT CROCK!

Jun 10, 2016 · All Day Slow Cooker Recipes. If finding great all day slow cooker recipes is a problem for you, these 20 ALL DAY Slow Cooker Recipes are designed to help you get a little …
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SLOW COOKER CHICKEN TORTILLA SOUP - CAMPBELL SOUP COMPANY

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BLACK BEAN TORTILLA SOUP | MINIMALIST BAKER RECIPES

Jun 04, 2015 · It does not taste like traditional tortilla soup but I liked it very much! TIP: do not bypass the instructions to keep adding salt generously as you go along. My family of four was a bit disappointed that there was barely enough for all of us. I’d say the recipes …
From minimalistbaker.com

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