COOL IT PERSONAL REFRIGERATOR RECIPES

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REFRIGERATOR LIME CHEESECAKE RECIPE: HOW TO MAKE IT



Refrigerator Lime Cheesecake Recipe: How to Make It image

I made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. —Cher Anjema, Kleinburg, Ontario

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 12 servings.

Number Of Ingredients 9

32 soft ladyfingers, split
1 envelope unflavored gelatin
1/4 cup lime juice, chilled
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
6 ounces white baking chocolate, melted and cooled
2 teaspoons grated lime zest
1 cup heavy whipping cream, whipped
Fresh strawberry and lime slices, optional

Steps:

  • Arrange 20 ladyfingers around the edges and 12 ladyfingers on the bottom of an ungreased 8-in. springform pan; set aside. In a small saucepan, sprinkle gelatin over cold lime juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool., Meanwhile, beat cream cheese and sugar until smooth. Gradually beat in melted chocolate, lime zest and gelatin mixture. Fold in whipped cream. Pour into prepared pan. Cover and refrigerate until set, about 3 hours. Remove sides of pan. If desired, garnish with strawberry and lime slices.

Nutrition Facts : Calories 408 calories, FatContent 25g fat (16g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 42g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

REFRIGERATOR LIME CHEESECAKE RECIPE: HOW TO MAKE IT



Refrigerator Lime Cheesecake Recipe: How to Make It image

I made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. —Cher Anjema, Kleinburg, Ontario

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 12 servings.

Number Of Ingredients 9

32 soft ladyfingers, split
1 envelope unflavored gelatin
1/4 cup lime juice, chilled
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
6 ounces white baking chocolate, melted and cooled
2 teaspoons grated lime zest
1 cup heavy whipping cream, whipped
Fresh strawberry and lime slices, optional

Steps:

  • Arrange 20 ladyfingers around the edges and 12 ladyfingers on the bottom of an ungreased 8-in. springform pan; set aside. In a small saucepan, sprinkle gelatin over cold lime juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool., Meanwhile, beat cream cheese and sugar until smooth. Gradually beat in melted chocolate, lime zest and gelatin mixture. Fold in whipped cream. Pour into prepared pan. Cover and refrigerate until set, about 3 hours. Remove sides of pan. If desired, garnish with strawberry and lime slices.

Nutrition Facts : Calories 408 calories, FatContent 25g fat (16g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 42g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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