TORTELLINI SALAD WITH PEPPERONI RECIPES

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BACON RANCH TORTELLINI SALAD - NOBLEPIG.COM



Bacon Ranch Tortellini Salad - noblepig.com image

Bacon Ranch Pasta Salad is not only perfect for your next bring-a-dish gathering, it's also one of the best weeknight solutions when a simple, but delicious side dish is necessary. This creamy pasta salad is a summer favorite, but is happily enjoyed year-round with any meal.

Provided by Cathy

Categories     Side Dish

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 7

20 oz frozen or refrigerated tortellini, cooked and drained
10 strips bacon
1 cup cherry or grape tomatoes, sliced in half
1 cup frozen peas, thawed
3/4 cup ranch dressing
4 oz shredded cheddar cheese
2 green onions, sliced

Steps:

  • Bring a salted pot of water to a boil and cook tortellini according to the packaging directions. Drain pasta and place it in a large mixing bowl.
  • In a large skillet over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate and allow to cool. Once cooled, crumble into bite-size pieces and add to tortellini.
  • Add tomatoes, peas, ranch dressing, cheese, green onions to the tortellini and stir to combine.
  • Place in an airtight container and refrigerate until ready to serve.

Nutrition Facts : Calories 345 kcal, CarbohydrateContent 26 g, ProteinContent 10 g, FatContent 23 g, SaturatedFatContent 4 g, CholesterolContent 25 mg, SodiumContent 419 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

CHEESY BACON AND SPINACH TORTELLINI CASSEROLE RECIPE ...



Cheesy Bacon and Spinach Tortellini Casserole Recipe ... image

This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

1 jar (15 oz) Alfredo pasta sauce
1/3 cup water
1 package (19 oz) frozen cheese-filled tortellini
1/2 cup plus 2 tablespoons chopped cooked bacon
1 bag (5 oz) baby spinach, coarsely chopped
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish generously with cooking spray.
  • In medium bowl, mix Alfredo sauce and water. Arrange half of the frozen tortellini in single layer in baking dish; top with 1/4 cup of the bacon, half of the spinach, half of the Alfredo sauce mixture and 1 cup of the mozzarella cheese. Repeat layers. Top with remaining 2 tablespoons bacon.
  • Spray one side foil with cooking spray and cover baking dish, sprayed side down. Bake 40 minutes. Remove foil; bake 10 to 15 minutes longer or until bubbly around edges and hot in center.

Nutrition Facts : Calories 550 , CarbohydrateContent 27 g, CholesterolContent 180 mg, FatContent 4 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1370 mg, SugarContent 3 g, TransFatContent 1 g

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